5 Easy Tips To Make Perfect Gujiya At Home

With just some days left till the Holi competition, pleasure is within the air as individuals throughout India put together to have fun. Holi is among the hottest festivals in India, and it is no marvel given the enthusiastic fervour that surrounds it. This yr, Holi falls on March eighth, 2023, and totally different states in India have their very own distinctive methods of celebrating. When we consider Holi, one factor that instantly involves thoughts is the lavish meals. From pakodas to chaat recipes, there are many yummy dishes to gorge on. However, no Holi celebration can be full with out Gujiya, a preferred dessert that’s historically made for the event. With so many scrumptious variations of Gujiya to select from, it is a deal with that we merely cannot afford to overlook out on.

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Here is a basic recipe for Gujiya known as Suji Mawa Gujiya.  To make this dish, you will want all-purpose flour, suji, mawa, powdered sugar, cardamom powder, and a mixture of dry fruits comparable to almonds, cashews, and pistachios. The recipe is split into two elements. First, put together the outer layer by kneading the flour. Second, put together the stuffing by mixing semolina, mawa, and dry fruits after roasting them flippantly. This recipe has been shared by YouTube meals vlogger, Parul, on her channel “Cook with Parul”.

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Here are some suggestions to bear in mind whereas making Gujiya:

1. Always add ghee to the Maida whereas kneading the dough, as ghee makes the Gujiyas crispier.
2. Knead the dough arduous to make Gujiya.
3. Dry roast the dry fruits to offer them additional crunch and enhance their shelf life.
4. Cover the dough with a moist material to forestall it from drying out.
5. Heat the oil/ghee on medium flame, however bear in mind to maintain the flame low whereas frying Gujiya.

If you might be planning to make Gujiya at residence, the following tips and recipe will show you how to. Watch the total recipe video of gujiya right here:

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