Love Uttapams? You Can Make This Delicious Beetroot Uttapam In 20 Min

When it involves well-known South Indian meals gadgets, idlis, dosas and uttapams often prime the checklist. There are so many sorts of every of those meals. You cannot solely prime them with completely different veggies but in addition serve them with many kinds of chutneys and aspect dishes. There are innumerable tasty choices for breakfast, lunch or dinner – that is the magic of South Indian meals. What’s extra, these dishes have all kinds of well being advantages. They are gentle on the abdomen and loaded with vitamins, making them our go-to possibility after we are ailing. But we will simply get uninterested in the identical previous variations. This is why we’ve got provide you with a fast recipe for making tasty Beetroot Uttapams. These uttapams are additionally an amazing dish to make out of leftover idli batter. Find out extra under.

Healthy Breakfast Idea: Beetroot Uttapams 

Beetroot Uttapams aren’t simply thick dosas with beetroot on prime. Rather, one has to infuse the batter itself with the vegetable in an effort to make this uttapam. Wondering how? There are two methods to do that: use grated beetroot or use beetroot puree. Grating beetroot is an effective possibility if you end up in a rush and must shortly whip up your meal. Opt for beetroot puree when you will have extra time. In this fashion, you may as well add different elements like shredded coconut, ginger and different spices whereas making the puree. As a outcome, your uttapam can have varied layers of flavours. But what do you do with the grated/ pureed beetroot precisely? Check out our fast recipe:

Also Read: 19 Best South Indian Breakfast Recipes | Easy South Indian Breakfast Recipes

How To Make Beetroot Uttapam At Home | Easy Recipe for Beetroot Uttapam

1. Add idli/ dosa batter to a big bowl. You can use readymade or home made batter for this recipe. Add the beetroot (grated or pureed) to the identical bowl. Mix effectively to type a lush, pinkish batter.
2. On a heated tawa, add oil and later spoon batter onto it. Do not unfold the batter thinly. Make a thick pancake-like form. 
3. Add chopped veggies like onions, tomatoes, capsicum, and inexperienced chillies on prime of the uttapam. Gently press them into the batter. 
4. Add extra oil alongside the perimeters of the uttapam. Cover for a couple of minutes. Later, flip it and prepare dinner it on the opposite aspect too. 
5. Garnish the uttapam with coriander and serve with coconut chutney. 

Click right here for the complete recipe and ingredient checklist for Beetroot Uttapams.

Apart from its style, the attractive pink color of this uttapam makes it extra tempting. Wondering how this dish is sweet for you? Click right here to learn in regards to the well being advantages. Here’s one other concept: you need to use the identical beetroot batter to make beet idlis. As typical, South Indian meals affords you spectacular selection. Try making this yummy beetroot uttapam as we speak!

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.