13 Best Indian Mushroom Recipes | Mushroom Recipes

Mushroom Recipes- Mushrooms are thought of as nature’s hidden treasure. It was as soon as thought of an unique ingredient however is now rated as a brand new superfood. What’s so tremendous about them? Mushrooms are one of many few pure sources of Vitamin D. They comprise no fats and are a beneficial supply of fiber. They are additionally full of selenium which you do not discover in most vegatables and fruits. According to a modern examine, lentinan present in shiitake mushrooms could enhance the survival fee in most cancers sufferers.

Slowly however certainly mushrooms are gaining prominence on an Indian platter. All the goodness together with its distinctive earthy texture is motive sufficient so that you can allow them to adorn your dinner desk extra usually. 

The versatility of mushrooms can work its magic in nearly any dish. Not solely are there a lot of varieties to cook dinner with, however the culinary potentialities are nearly inexhaustible. You can select to grill, bake, stir-fry, sauté, stuff, roast or experiment with one thing new. With greater than 90 % water content material, the easiest way to cook dinner mushrooms is to permit them to launch all their moisture. Pick a pan with a large floor space since you ought to be capable to unfold them out which is able to make the moisture evaporate rapidly.

Another factor that you will need to take into accout is – when so as to add the salt? Salt is likely one of the most essential elements that makes a dish come alive. In case of mushrooms, it’s endorsed that you just salt on the finish. If you add it to start with, it would draw out all of the juices rapidly and go away you with limp and chewy mushrooms. (More on mushrooms)

Finally, you may know you are achieved when the mushrooms begin turning golden on the surface with juicy interiors. While making curries, its good to saute the mushrooms earlier than including them to the gravy. This helps in bringing out its flavours to the fullest.

With our 13 greatest Indian mushroom recipes, we have now one thing for everybody. From fragrant curries to masaledar stir-fries, the burst of desi spices will go away you thrilled.

1. Kombu Barthad (Mushroom Chilly Fry)

Kombu Barthad is a surprisingly easy stir-fry with mushrooms chillies, coconut vinegar and curry leaves. It is a Coorg dish and is loved in massive elements of Karnataka.

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2. Shahi Mushroom

As princely because it sounds, this recipe affords a burst of deep, wealthy flavours. Button mushrooms bathed in a hearty gravy with a freshly made shahi garam masala.

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3. Kalan Milagu

A easy mushroom stir-fry brightened with black pepper. It is a well-liked South Indian aspect that’s greatest served with scorching steamed rice.

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4. Mushroom Chettinad 

If you’re a spice lover, this one is to not be missed. Chettinad from Tamil Nadu is likely one of the spiciest cuisines in India. Mushrooms tossed with coconut, tamarind, chillies and pepper.

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5. Mushroom Kofta in Tomato Gravy

This one’s an entire crowd-pleaser with a mixture of distinctive flavours. Spinach and cottage cheese batter full of mushrooms and fried golden, dip them in a tangy tomato gravy and serve scorching. (Mushroom Kofta in Tomato Gravy Recipe Video)

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6. Potato and Mushroom Kebabs

This dish highlights the flexibility of mushrooms. An entertaining snack made with potatoes, mushrooms, cottage cheese and spices, all battered and shallow fried. Serve with a home made mango pickle sauce to lend an additional kick.

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7. Stuffed Dhaniya & Pepper Mushrooms

A fast snack for these final minute dinner events. Mushrooms caps full of an fragrant filling of coriander leaves, pepper, garlic and cheese. The recent tomato chutney brings the dish alive.

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8. Mushroom Utthapam

This Southern favorite will get a brand new twist with the addition of mushrooms, spinach and corn.(Mushroom Utthapam Recipe Video)

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9. Matar Mushroom Sukhe

Mushrooms cooked with peas and gentle spices. A easy recipes that releases their attraction.

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10. Mushroom Xacuti

A Goan favorite with traditional flavours of coconut oil, tamarind, kokum and Goan vinegar. (More Mushroom Recipes)

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11. Mushroom Palak Kofta

Little puff pastry instances full of scrumptious and creamy, savory filling of blended mushrooms. Topped with thyme and berry jam, Mushroom Vol Au Vent makes for an incredible snack dish for dinner events.