5 Cooking Tips To Make Perfectly Crispy Honey Chilli Potato At Home

Honey chilli potato is undoubtedly probably the most beloved Indian road meals. Sliced potatoes are deep-fried and coated in a candy and spicy sauce comprised of honey, crimson chilli sauce, vinegar, soy sauce, and different seasonings. If you go searching and see, you may discover loads of street-food distributors promoting this scrumptious snack in your neighbourhood. It is tremendous crispy in texture and provides a burst of flavours within the mouth, which is why individuals love gorging on it a lot. However, making completely crispy honey chilli potato at house could be fairly difficult. Did your potatoes flip soggy or did they break aside? Do you surprise why the honey chilli potato out there in all the road retailers are so crispy and never yours? Here are some straightforward ideas that can assist you make street-style honey chilli potato at house.

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Here Are 5 Easy Tips To Make Perfectly Crispy Honey Chilli Potato:

1. Use The Right Type Of Potatoes

The kind of potatoes that you just use whereas making this snack could make an enormous distinction to how they prove. It is greatest to make use of potatoes which have a excessive starch content material as they produce a good color, and have a tendency to crisp up higher whereas frying. The starchier the potatoes, the crispier your honey chilli potato will likely be.

2. Slice Them Thinly

After you have chosen the correct kind of potatoes, it is time to slice them! Make positive to slice the potatoes thinly, as this ensures that they cook dinner evenly and change into tremendous crispy. Avoid chopping thick slices if you wish to take pleasure in completely crispy honey chilli potato at house.

3. Pat Dry The Potatoes

Gently pat dry the potatoes after you have sliced them. You can use a kitchen paper towel to dry the potatoes. This helps in eradicating any extra moisture, as this may trigger them to steam as an alternative of fry. And we definitely don’t want that!

4. Use Cornflour

Cornflour is without doubt one of the greatest components for making crispy coatings on fried meals. Add 1-2 tbsp of cornflour in a plate and gently toss the potatoes in it earlier than frying. This would make sure that your honey chilli potato seems to be tremendous crispy.

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5. Fry Them Twice

First, fry the potato slices on low flame and permit them to cook dinner totally. Now, fry them on excessive flame till they change into crispy and golden brown in color. This trick works like wonders and helps in including an additional layer of crispiness to the potatoes.

Which trick works greatest so that you can get street-style honey chilli potatoes? Do tell us within the feedback beneath.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally obsessed with exploring completely different cuisines. When she’s not consuming or baking, you may usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.