Leftovers are like hidden treasures ready to be rediscovered. We all discover ourselves with that additional portion from the day past’s meal, and the sweetness lies within the creativity of turning it into one thing new. Whether it is remodeling final evening’s dinner right into a hearty wrap or crafting a vibrant salad from assorted leftovers, the probabilities are countless. It’s not only a approach to decrease meals waste but additionally an opportunity to whip up a fast and scrumptious meal with minimal effort.
Here are 5 scrumptious snacks that may be produced from leftovers:
1. Pizza From Leftover Paranthas
First, chop onions, tomatoes, and veggies, stir-fry till tender, and put aside. Spread pizza sauce in your leftover parathas. On one, layer the cooked greens, grated cheese, salt, chilli flakes, and oregano. Top with the second parantha. Heat in a buttered pan, urgent to stay them collectively. Once the cheese melts, lower into quarters with a pizza cutter, and voila—your parantha pizza is able to take pleasure in! Check out the detailed recipe right here.
Also Read: 6 Delicious And Easy Snacks You Can Make With Leftover Rice
Photo Credit: iStock
2. Spicy Tawa Idlis from Leftover Idlis
Start by reducing the leftover idlis into bite-sized items. In a heated tawa or pan, infuse ghee or oil with mustard seeds and urad dal till the dal takes on a mild brown hue. Introduce curry leaves, ginger, inexperienced chilli, and onions to the combo. Add turmeric powder, salt, tomatoes, and the idli items. Lightly saute with a spatula, then add sambar powder or podi masala. For a singular twist, think about including pav bhaji masala. Mix in peanuts or cashew nuts, grated coconut, and lemon juice. Adjust salt and spice, and for additional indulgence, prime with butter. Garnish with recent coriander leaves and benefit from the scorching and engaging dish! Click right here for a extra detailed recipe.
3. Moong Dal Pakora from Leftover Dal
Start by soaking poha for a couple of minutes, then set it apart in a colander/strainer to empty extra water. In a bowl, combine cooked dal, soaked poha, chopped onions, chillies, ginger, and coriander leaves. Add purple chili and cumin masalas, together with besan to bind. Adjust salt to style. Shape small items of the combination and deep-fry till golden brown and crisp. Enjoy them scorching! Check out the Moong Dal Pakoda recipe right here.
4. Rice Vadis from Leftover Rice
Repurpose your leftover rice with this straightforward recipe. Mash the rice and blend it with the remaining substances till you obtain a thick dough. Spread a skinny material or plastic sheet on a sunny floor. Drop small balls of the dough onto the material or plastic. Let them dry within the solar utterly (cowl them at evening or transfer them underneath a shelter). Once dry, retailer these delights in an hermetic container. When able to serve, deep fry and revel in them scorching! Detailed recipe right here.
5. Amiri Khaman from Leftover Dhokla
Transform your leftover khaman or dhokla into a pleasant dish generally known as amiri khaman. Here’s a fast information: Crush the cooked khaman in a bowl utilizing your palms. Heat oil in a kadhai, add hing, mustard seeds, white sesame seeds, inexperienced chillies, curry leaves, and garlic cloves. Introduce haldi, salt, sugar, and onion, stir-frying the substances. Add the crushed dhokla and mix it with the ready tadka. Top it off with lemon juice, grated coconut, pomegranate seeds, and chopped coriander leaves. Mix nicely. Just earlier than serving, add sev on prime. Enjoy this flavorful and progressive dish! Check out the recipe right here.
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Source web site: meals.ndtv.com
