5 Simple Ways To Improve Life Of Coating On Non-Stick Pans

Non-stick cookware is sort of an funding – it is an funding in our well being. Non-stick pans, with an artificial coating on their floor, forestall meals from sticking to them and allow us to prepare dinner wholesome meals with far much less oil or no oil in any respect. These pans are additionally simpler to wash. But, when the coating begins sporting off ahead of anticipated, it is an enormous disappointment. Non-stick pans want quick alternative, typically inside a yr. No matter how rigorously we use it, our non-stick pans step by step flip into common pans very quickly. If that is one thing that bothers you on a regular basis, you want to check out the next ideas that may assist extend the shelf lifetime of your non-stick pans. 

Just by following some easy steps whereas cooking, you may delay the shedding off of the coating of your non-stick pans. Let’s dive proper into it. 

Also Read: 4 Storage Jars And Containers That’ll Help Organise Your Kitchen Better

^{Non-stick pans are nice for wholesome cooking. Image Credit: iStock}

Here’re 5 Tips To Increase The Shelf Life Of Non-Stick Pans: 

1. Grease The Pan Before Cooking 

If it is a non-stick pan, why will we even have to put oil in it? Because the skinny layer of oil will shield the coating from washing away with meals when heated. You need not put a number of oil, simply rub some fats – oil, butter or ghee – and blot with an absorbent paper to soak extreme oil. Then begin cooking.  

2. Keep Metal Spoons Away 

Metal spoons and knives have sharp edges and will brush off the coating of the pan whereas stirring meals. It’s finest to make use of wood or silicone spatulas whereas cooking in non-stick pans. Since the meals would not persist with the pan anyway, it is going to be simpler to toss and switch meals with these spoons.  

3. Don’t Cook On High Heat 

Low to medium flame is finest for non-stick pans; excessive warmth can soften and peel off the coating and might even injury its properties. We know a trick to gauge the right warmth. Throw in a blob of butter on the heated pan, if it varieties bubbles with out altering color, it’s the proper time to place it in your meals. But if the butter turns brown and burns, it’s best to decrease the flame and look forward to a few minutes to let the pan quiet down.   

Also Read: Sure Shot Ways To Prevent Hot Milk From Sticking To The Pan

4. Clean The Right Way 

First of all, by no means put the recent pan underneath chilly water instantly. Doing so can result in thermal shock, which may injury the coating of the pan. Always use gentle cleaning soap and a smooth sponge to softly clear the pan. For hard-to-go stains, soak the pan in a soapy answer for a while after which wash it off.  

5. Store In Ample Space 

Avoid cluttering the area the place you propose to retailer your non-stick pans. They ought to be evaded different utensils and sharp objects to forestall rubbing and shafting that may scrape off the coating layer. The finest strategy to retailer a non-stick pan is to hold it on a hook, with the underside aspect touching one another, not the coating half. 

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Make your non-stick pans last more with these easy-to-follow ideas.