6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking

Rice or chawal is among the most ubiquitous and common meals grains of the nation. Whether you eat it with dal, or make some great kheer out of it, or just have it within the type of one-pot dishes like biryani or khichdi – there is no such thing as a escaping the gamut of dishes made with rice in Indian delicacies. A standard query that dwelling cooks and newbie cooks typically ask is the right way to preserve rice grains separate and forestall them from sticking to one another. There are sure suggestions and tips that can be utilized to make sure that the rice you cook dinner is fluffy, mild, ethereal and easily scrumptious. These simple methods will make rice style so scrumptious, you would not even want an accompaniment with it.

Here Are 6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking:

1. Rinse It Properly

The significance of rinsing rice correctly can’t be said sufficient. The concept is to let go of all the surplus starch through the preparation stage itself. Add water to the rice in a bowl, stir it gently together with your fingers and drain the water. Repeat this course of at the very least two occasions or till the water begins to run clear.

2. Soak Before You Cook

Soaking rice is one other important step that we frequently miss. Amidst our busy schedules, we frequently skip the soaking course of, particularly for rice. But that is what makes rice tremendous fluffed up, retains the grains separate and tastes scrumptious each single time! Ensure that the rice is soaked for at the very least half-hour.

(Also Read: South Indian Curd Rice Gets A Makeover With This Unique Recipe)

_{These strategies will make sure that rice grains keep lengthy, fluffy and separated. Photo: iStock}

3. Correct Water: Rice Ratio

We all have a thumb rule to measure the proportion of rice to water. Whether it’s utilizing your index finger or another indicator that you could be use, it is very important get the water-to-rice ratio appropriate to make the highest quality steamed rice. Ideally, cooks and knowledgeable cooks advocate a 2:1 ratio- that’s, two cups of water for each cup of rice.

4. Don’t Stir Too Much

Once the rice is put to boil, a standard mistake that folks might make is to stir the grains too typically. This releases increasingly starch from the long-grain rice and makes them stick collectively. So, at all times ensure that to stir as little as potential and provided that required. This will preserve your rice grains lengthy, fluffy and separated.

(Also Read: Give Rice A Healthy Twist With These 5 Nutritious Recipes)

_{Let the rice come to a boil and chorus from stirring it typically. Photo: iStock}

5. Cook With a Lid

Not many individuals are conscious that for cooking rice, the choice of cooking with the lid on is right. This is as a result of it seals the steam inside and ensures that each grain is correctly cooked and separated. The water is retained contained in the vessel fairly than simply evaporating into skinny air.

6. Allow It To Rest

Now that the rice is boiled and correctly cooked, at all times enable it a few minutes to relaxation. This will give it end and permit it to soak up the steam correctly in order that it stays separate with out sticking. Serve the long-grain, fluffy and exquisite steamed rice together with your curry of alternative!

So, subsequent time you are attempting to cook dinner rice, ensure that to maintain the following tips useful and guarantee glorious outcomes each single time.