Sometimes, we’re so habituated to utilizing an ingredient for a selected objective that we do not realise its full potential. We usually do not even know concerning the other ways through which we will use it across the kitchen and home. Later, we come throughout “life hacks” that includes these things on social media and we want we knew about them earlier! Well, right now, enable us to introduce you to some cooking hacks with cornstarch. Most of us are acquainted with cornstarch’s function as a thickening agent for soups, curries and sauces. But we will talk about different methods you should use it within the kitchen. But earlier than that, let’s get one distinction clear:
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Cornstarch Versus Corn Flour – What’s The Difference?
Cornstarch Uses: Cornstarch is whitish whereas corn flour is yellowish. Photo Credit: iStock
Many folks use the phrases cornstarch and corn flour interchangeably. But these are literally two detached sorts of elements. Their traits and purposes are fairly distinctive. Corn flour is made by grinding entire corn kernels right into a superb powder-like substance. It has a yellowish color and a discernible style. On the opposite hand, pure cornstarch is tasteless and whitish in color. It is made by refining the starchy a part of corn and is usually composed of carbohydrates. In some international locations, it’s common follow to name cornflour cornstarch. So earlier than shopping for it from the market or following a recipe that makes use of both ingredient, do a double-check. Cornstarch can’t be immediately substituted for different sorts of flour, as corn flour could also be. Cornstarch’s purposes largely contain the feel and consistency of things.
Here Are 6 Genius Uses Of Cornstarch While Cooking:
1. For additional crispiness:
Cornstarch Uses: Cornstarch can assist make meals crispier. Photo Credit: iStock
Whether you are frying vegetarian or non-vegetarian meals, cornstarch can come to your rescue. Coating them in it earlier than frying helps you get a carefully crisp exterior. You do not even essentially must make a slurry or add breadcrumbs. Corn starch can do the trick by itself! But even for those who’re making a particular batter to your fried deal with, including cornstarch to it will probably assist improve its consistency. If you make waffles at residence, you may also add it to that batter for a crisper deal with.
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2. For fluffy omelettes:
While beating eggs to make omelettes, be sure so as to add a little bit of cornstarch alongside along with your chosen seasonings. This can assist you keep away from rubbery omelettes and get a wonderfully fluffy deal with. The nature of cornstarch is such that it reacts with the protein within the eggs to maintain them tender and moist for longer.
3. To keep away from leaky pies:
Corn starch has binding properties you can benefit from in some ways. While making fillings to your baked treats like pies, cornstarch can assist guarantee they aren’t too runny or soggy. Similarly, you may add cornstarch to your custard and puddings to enhance their texture.
4. For velveting
Cornstarch Uses: Cornstarch is usually used within the Chinese cooking method generally known as velveting. Photo Credit: iStock
Want to take care of the tenderness of meat in your dishes? Then depend on the Chinese methodology of velveting. This method usually entails cornstarch together with different elements, that are totally mixed with the meat (usually pre-marination). Doing so helps retain the moisture within the meat and in addition kinds a succulent coating. The meat can later be cooked in water (together with boiling) or oil (frying/ sauteeing).
5. As an egg substitute:
Cornstarch blended with water can be utilized as an egg substitute whereas baking. This hack can also be helpful for many who need to make vegan and/or gluten-free baked objects (in its pure kind, cornstarch doesn’t include gluten). Look for particular recipes that use this methodology to know the right way to steadiness the elements.
6. For drying counter tops:
Cornstarch doesn’t simply have direct cooking purposes. There are additionally different methods to make use of it across the kitchen. Sprinkling cornstarch over your countertop can assist you dry it earlier than rolling dough or mixing different elements over it immediately. Since cornstarch doesn’t have flavour or color, it will not intervene with the style or look of the meals you place on it.
If you do not have already got cornstarch in your pantry, you now have a number of causes to maintain it stocked. Try these hacks for your self and see the distinction they may make!
Also Read: 6 Unique Ways To Use Potatoes At Home (Apart From Eating Them)
Source web site: meals.ndtv.com
