6 Important Facts That No One Told You About Curd Rice (Thayir Sadam)

South Indian meals outline consolation. Sambar rice, rasam rice, tomato rice, and extra; you will have a spread of choices for each sort of palate. So a lot in order that right this moment, these meals have damaged the obstacles and have turn into part of our common weight loss plan throughout India. One such comforting dish is curd rice, or as they name it – thayir sadam. Rice, combined with curd, and tadka of the quintessential mustard seeds and purple chilli make this meals a fast repair in your starvation at any time of the day. Now, you have to be questioning what’s so particular concerning the recipe that is value mentioning! While the recipe appears easy, there are some widespread errors that have an effect on the style and goodness of the meals immediately.

We spoke to consultants and researched about it and located some fascinating factors that one should at all times bear in mind whereas making curd rice. We wager, nobody has ever informed you this earlier than. So, get your pen and paper and notice down the pointers given beneath.

Also Read: Quick and Delicious South Indian Rice Recipes For Effortless Meals

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6 Tips To Always Remember While Making Thayir Sadam (Curd Rice):

1. Overcook the rice:

In Southern India, curd rice is often made with a particular number of rice that is smaller in measurement. But that does not imply you may’t make it with the variability you will have at residence. All you’ll want to do is prepare dinner the rice a bit greater than traditional, which helps you combine it properly with the curd and get the proper mushy texture of the dish.

2. Always use freshly cooked rice:

Thayir sadam tastes the perfect with freshly cooked rice. Wonder why? It is as a result of leftover rice often turns tougher, ruining the feel of the dish. The query will likely be – what if we have now some additional rice from the final meal? The hack is to reheat it properly with some water after which use it for the recipe.

3. Never use sizzling rice:

Make certain you cool the rice down earlier than including curd to it. Adding curd to sizzling rice makes the curd coagulate and separates the whey. So, cool it down fully earlier than getting ready thayir sadam.

4. Add some hing (asafoetida) or ginger to enhance digestion:

We’re properly conscious of the digestive advantages of curd rice. It’s value noting that incorporating a pinch of hing within the tadka or together with grated ginger within the rice not solely enhances the general goodness of the dish but additionally elevates the style of your curd rice.

5. Add the tadka simply earlier than consumption:

For the perfect expertise, eat curd rice instantly after incorporating the tadka. Allowing the dish to sit down for an prolonged interval adversely impacts its flavour and results in the separation of water (whey).

6. Add fruits in small quantities:

You will typically discover folks including pomegranate pearls or grapes as a garnishing aspect. These fruits add a layer of sweetness to the dish. Make certain you add them in small quantities to keep away from any sort of well being hazards. Often there’s an elevated threat of a response between the curd and the citric compounds of the fruits. So add them in small quantities and benefit from the style, with out hampering your well being.

Now that you recognize all of the tricks to make an ideal bowl of curd rice, comply with them mindfully and benefit from the dish to the fullest. Click right here for the recipe for thayir sadam (curd rice).