With the rising development of embracing vegan existence, discerning diners are looking out for eating places that cater to their dietary preferences. Nestled within the coronary heart of Delhi, People Of Tomorrow makes a re-entry with its inviting rustic appeal. Following the closure of its earlier institution in The Dhan Mill compound, the restaurant has now discovered a brand new residence in Vasant Vihar. This relocation marks a change in surroundings and heralds the arrival of a contemporary menu meticulously crafted by 5 gifted cooks.
For these but to embrace the attract of vegan delicacies, a go to to P.O.T guarantees to be a transformative expertise. Beyond merely tantalising style buds, the restaurant embodies its dedication to sustainability in each facet of its operation.
Eco-Chic Vibes: Where Sustainability Meets Style
Step into People of Tomorrow and you will find greater than only a venue; it is a testomony to sustainable dwelling infused with type. Crafted with care and aware decisions, this house is a refreshing mix of eco-friendly design and stylish aesthetics.
Designed by Ayushi Malik, the inside speaks volumes about their dedication to the setting. Instead of standard paints, domestically sourced Multani mitti adorns the partitions, including a contact of custom whereas selling sustainability. Lighting fixtures constituted of hemp-based fabric not solely preserve assets but additionally forged a heat and welcoming glow all through the house.
The atmosphere is additional enhanced by fluid types and earthy tones, with travertine stone and eco-conscious flooring grounding the design. Repurposed canvas material provides a comfortable contact, creating a comfy environment that transitions seamlessly from daytime brunches to night cocktails.
Feast Your Eyes (And Tummies) On Their New Menu:
Now, let’s discuss the true star of the present—the meals! Their resident chef, Tashyaa Mehrotra, spilled the beans concerning the menu backstory. She knowledgeable us that the menu on the newly opened Vasant Vihar P.O.T. is a culinary dream group effort, showcasing the inventive genius of Anahita Dhondy Bhandari, Surabhi Sehgal, Dhruv Nijhawan, Sambhavi Joshi, and Anukriti Anand, with every infusing their distinctive aptitude into the menu.
Our culinary journey by way of the menu was a pleasant exploration of flavours. From Anahita’s choices, the Tofu Akuri, an ideal mix of spicy tofu infused with Parsi Sambhar Masala atop a toasted bun, supplied a tantalising begin. Complementing the winter season are Baby Jewels, a medley of roasted child carrots that captivate the palate with their seasonal freshness.
Next, from Chef Surabhi Sehgal’s menu, we tried Empanadas, generously crammed with creamy spiced mushrooms, corn, and beans, accompanied by a zesty stovetop salsa. Mucho Bueno, a vibrant salad that includes charred corn, beans, and greens tossed in a coriander French dressing, elevates the senses.
For a style of Italy, Chef Sambhavi Joshi’s menu presents Puttanesca, a tantalizing fusion of fusilli noodles and a strong tomato, caper, olive, and chilli concoction that delights the senses with each chew. We could not resist diving into the Big Biang Biang from their ‘memoir’ assortment. Picture this: thick, broad, hand-pulled noodles drenched in chilli, garlic, and peanut sauce. And there, it struck a chord with us.
But it would not cease there. Chef Dhruv Nijhawan’s Tomatoes of Tomorrow, a gastronomic marvel crafted from surplus produce, is a testomony to the restaurant’s zero-waste philosophy – a philosophy that resonates all through each facet of the eating expertise.
And because the curtain falls on this culinary honest, a whispered secret unveiled – a tantalizing Gomae Salad and Tartare de Nasu, curated by a clandestine chef ‘Shhhhhh-Ef’, await the discerning palate of the well-travelled epicurean.
Leave room for Chef Anukriti Anand’s pièce de résistance, the heavenly Caramel Hot Chocolate Fudge, a candy finale to an unforgettable meal.
If you are ever in Vasant Vihar, ensure to swing by People Of Tomorrow for a eating expertise like no different. It’s not only a meal-it’s a journey into the world of flavour, ethics, and sustainability. Come hungry, depart completely happy!
Source web site: meals.ndtv.com
