In one phrase, curd rice spells ‘consolation,’ and we will maintain gushing over it for hours. It is straightforward to make, gentle on the abdomen and helps you place collectively a healthful meal in no more than 15-20 minutes. In truth, it’s a kind of handful of South Indian recipes that may give the quintessential dosa and idli a run for his or her cash. A hearty mixture of rice and dahi, with a mood of curry leaves, pink chilli, and mustard seeds, curd rice provides a burst of flavour with each single chew. While a typical plate of curd rice is sufficient to soothe your soul, we considered perking it up with a splash of colors – and guess what, we discovered simply the proper recipe to try to share with you all! It is the coriander curd rice, the place you add a layer of style, aroma, and texture to stage up the already scrumptious dish. Sounds fascinating?
What Makes Curd Rice A Popular South Indian Meal:
A traditional plate of curd rice is credited for a number of causes – it’s gentle, easy, flavorful, and most significantly, accommodates a number of important vitamins, courtesy of the dahi, rice, and spices used within the recipe. While rice makes the dish straightforward to digest, dahi provides a way of consolation to your abdomen. The mustard seeds work as an antibacterial agent, whereas curry leaves assist you to cope with numerous abdomen illnesses. All these components come collectively to make the meal tremendous wholesome, main our physique to perform easily, together with aiding digestion, metabolism, and weight administration, amongst others.
Also Read: 5 Comfortable South Indian Recipes That’ll Soothe Your Soul Instantly
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Is It Okay To Eat Curd Rice At Night:
While curd rice makes a healthful meal anytime through the day, it’s endorsed to have it for breakfast or lunch to profit from its advantages. According to Ayurveda, having curd at evening might disrupt the kapha steadiness within the physique, resulting in the formation of mucus within the nasal passage. Besides, having rice at evening, earlier than sleep, might decelerate the digestion course of and make you’re feeling bloated. On the opposite hand, having curd rice for breakfast or lunch might assist you to take pleasure in a light-weight but fulfilling meal, additional loading you with vitality to remain lively all through the day.
How To Make Coriander Curd Rice:
We have tried this recipe in two alternative ways. Start with making typical curd rice by mixing a portion of steamed rice with dahi. To it, add a tadka of mustard seeds, curry leaves, chana dal, dry pink chilli, and kala chana or peanuts. You also can add some hing for added aroma. Click right here for the detailed recipe of quintessential curd rice.
Now that you’ve got the curd rice prepared, amp it up utilizing some freshly chopped coriander leaves in two alternative ways.
Method 1: It is straightforward! You must take a spoonful of finely chopped coriander leaves and blend properly with the curd rice.
Method 2: Prepare a chutney utilizing coriander leaves, ginger, inexperienced chilli, chaat masala, black salt, and lemon. Now, combine a spoonful of the coriander chutney into your curd rice and luxuriate in. You also can take it on the edges and luxuriate in it as a condiment along with your meal. The alternative is yours!
Bonus Tip: Why Is Your Curd Rice Turning Dry? How To Get The Mushy Texture:
A bowl of good curd rice has a texture someplace between dry and runny. It is semi-solid in nature and will be gulped with out a lot chewing. Wonder learn how to obtain that texture? There are three easy methods:
Hack 1: Get the small or damaged grains to make the rice. These grains mechanically flip mushy when cooked.
Hack 2: If you might be utilizing the standard lengthy or medium-grain rice, mash it coarsely after cooking. Then add your dahi and different substances to get a bowl of good curd rice to relish.
Hack 3: Use the dahi water to get the semi-solid texture. Preferably, whisk the dahi earlier than including it to the rice. This will assist your rice flip moist and mushy.
Source web site: meals.ndtv.com
