Aishwaryaa Rajinikanth Enjoys Big Fat Traditional South Indian Breakfast

A well-balanced wholesome breakfast will get you prepared for the day. Agree? We all have grown up listening to this saying, “Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Well, we do not understand how a lot you comply with it however Aishwaryaa Rajinikanth positively does. The filmmaker visited an expensive pal, IssaiNila Madhukumaran, for her pre-birthday celebrations and shared a couple of photos from her go to on Instagram Stories. The first snapshot showcased Aishwaryaa and IssaiNila posing with a beneficiant breakfast unfold, served in an enormous thali on a banana leaf. Wondering what’s on her plate? It’s a reasonably lengthy checklist. Rice, idlis, vada, sambhar, aloo-poori, two bowls of curd, and all kinds of curries, together with some coconut chutney. Not to overlook that large fats glass of lassi. 

(Also Read: How Rajinikanth And Family Celebrated Pongal, With Aishwaryaa Cooking Traditional Foods)

“Breakfast with my dearest IssaiNila Madhukumaran,” Aishwaryaa Rajinikanth captioned the submit.  Now, check out Aishwaryaa Rajinikanth’s yummy breakfast unfold:

Birthday celebrations are incomplete with no scrumptious candy deal with. In the following add, Aishwaryaa Rajinikanth as soon as once more posed with IssaiNila Madhukumaran. This time, our eyes have been glued to the yummy trying chocolate cake positioned proper in entrance of the duo. “Pre-birthday time spent with a dear friend IssaiNila Madhukumaran,” she wrote.

Coming again to Aishwaryaa Rajinikanth’s breakfast, if it has left you craving South Indian delicacies, we’ve handpicked a bunch of recipes that can make for an outstanding breakfast menu. 

Here’re Best South Indian Recipes For Breakfast:

1. Rava Medu Vada 

Crunchy vada, paired with chutney and sambar, is a healthful meal for breakfast. Get the recipe right here.

2. Idli

A plate full of sunshine and fluffy Idlis can by no means go mistaken. Not solely are they tremendous scrumptious however are straightforward on the abdomen as nicely. Serve it with sizzling sambhar, some tomato and coconut chutney.  Click right here for the recipe.

3. Sambar 

To sum it up, sambar is a south Indian vegetarian stew, ready with pulses and all kinds of greens like brinjal, drumstick, bottle gourd and girl’s finger. It may be consumed with idli, dosa, vada or rice. Recipe right here.

4. Aloo Rasedar 

Mashed potatoes cooked in lip-smacking scrumptious gravy scream meals objectives from miles away. The wealthy fragrant masalas and pungent style of hing add an additional edge to the dish. Serve it with piping sizzling crispy pooris and you’ll not remorse it. Get Aloo Rasedar recipe right here.

5. Masala Poori

Poori is a flatbread, often made with atta or maida, and deep-fried till they turn into puffy. You can even use varied different flours and might even stuff it with aloo or paneer filling. Recipe right here.

A South Indian breakfast is reassuring and fulfilling on the identical time.