Ayushmann Khurrana is an enormous foodie and likes to discover all types of various meals. He has shared his love for meals and cooking on numerous events. The actor has additionally revealed that he enjoys experimenting with several types of cuisines and attempting new dishes. If you comply with him on social media, you’d know that Ayushmann Khurrana does not miss an opportunity to maintain his followers up to date together with his gastronomic adventures. Recently, he took to Twitter to share a glimpse of his newest indulgence, and it featured a well-liked dessert from Odisha – none apart from the well-known Chhena Poda.
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Ayushmann took to the micro-blogging platform to share a glimpse of the dessert that he indulged in. In the picture that he shared, we might see a field stuffed with scrumptious chhena poda. “The dark side of chhena poda successfully dilutes the dark side of mine,” he wrote within the caption of the put up. For the unversed, chhena poda is a basic cheese dessert from Odisha. Chenna poda interprets to ‘baked cheese’ in Odia, and is often manufactured from contemporary home made chhena, sugar and suji. Check out his full put up right here:
The darkish aspect of chena poda efficiently dilutes the darkish aspect of mine. pic.twitter.com/5gk6rIwktA— Ayushmann Khurrana (@ayushmannk) February 15, 2023
This isn’t the primary time that Ayushmann Khurrana has shared a glimpse from his foodie diaries. Earlier, he was seen relishing the basic rajma-chawal combo and even provided to share it together with his followers. Ayushmann posted a close-up picture of his meal on Twitter. It exhibits two giant porcelain bowls positioned neatly on saucer plates. One bowl is crammed with rajma curry and one other has plain white rice. “Rajma chawal?” he requested his followers within the caption. You can learn all about it right here.
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On the work entrance, Ayushmann will subsequent be seen in comedy-drama movie ‘Dream Girl 2’ directed by Raaj Shaandilyaa, and starring reverse Ananaya Panday. The film is ready to launch in June this yr.
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Source web site: meals.ndtv.com