Baking is taken into account a therapeutic exercise by many foodies everywhere in the world. The complete means of including elements, mixing them collectively until easy, after which popping them within the oven is not only beginner-friendly but in addition a fantastic ardour for a lot of. And the most effective half, in fact, is the scrumptious outcomes! During the pandemic, baking turned a typical pastime and many individuals tried their arms at baking numerous meals. Banana bread too was probably the most widespread recipes of that interval. And now, a well-liked blogger has shared a recipe for banana bread muffins that look merely divine. Take a glance:

(Also Read: How To Make Spiced Banana Bread: A Flavourful Twist To Banana Bread Recipe)

The recipe was shared by Yumna, often known as @feelgoodfoodie on Instagram. Within a span of a day, the banana bread muffins have raked in over 700k views and 25k likes, and the numbers are solely going up! “Make these amazing banana bread muffins this weekend. They are an easy on-the-go version of banana bread you’re going to love,” she wrote within the caption.

In the viral recipe for banana bread muffins, utilizing overripe bananas was of prime significance. The blogger defined that mashing the bananas utilizing a chopping board and fork was a lot simpler than utilizing a bowl for a similar course of. This hack, initially shared by @acozykitchen on Instagram resulted in a faster and extra hassle-free mashing course of. She mentioned that these banana bread muffins tasted identical to banana bread however in muffin type!

(Also Read: Twitter User’s Hilarious Banana Bread Photo Is A Hit With Beginner Cooks)

_{Banana bread turned extraordinarily widespread throughout the Covid pandemic.} 

Here Is The Full Recipe For Banana Bread Muffins By Feel Good Foodie:

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 giant ripe bananas, about 1 and 1/2 cups mashed
• 2 giant eggs, at room temperature
• 1/2 cup packed gentle brown sugar
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped

Method:

1. Preheat the oven to 350 levels F or 180 celsius. Line a muffin pan with cupcake liners.

2. In a medium bowl, whisk the flour, baking powder, baking soda, salt and cinnamon. Set apart.

3. In a big bowl, mash the bananas. Whisk within the eggs, brown sugar, melted butter and vanilla.

4. Pour the dry elements on high of the moist elements and proceed to whisk till mixed. Fold within the chopped walnuts.

5. Pour the batter into the ready muffin pan and bake for 18-20 minutes or till a toothpick comes out clear. Enjoy recent!

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