Weird meals mixtures is usually a subjective matter. What some individuals could discover weird and unappealing, others could discover merely uncommon and attention-grabbing. Sometimes, it is a query of particular person style. Sometimes it may also be a matter of ignorance. For occasion, a Twitter submit final week on aamras puri revealed that some individuals had by no means heard of this pairing earlier than. But, as many customers additionally identified, the combo is a well-liked one in western states of India (Read extra right here). Nowadays, we come throughout unconventional meals objects virtually day by day on-line. Some polarise foodies, whereas others unite them of their anger. Experiments with nationally beloved dishes appear to be extra more likely to be criticised. But this isn’t all the time the case, as a current submit about “bhindi noodles” reveals.
Also Read: Banarasi Paan Finally Wins! It Is Awarded With Special GI Tag
Twitter consumer @satabdisambedna shared a photograph of this distinctive dish and captioned it, “Tried some bhendi (bhindi/okra/ladies fingers) noodles. Yangon, Myanmar.” From the picture, we will deduce that these noodles have been from Chilli Pot Mala Xiang Guo, a restaurant in Myanmar. Other veggies reminiscent of child corn may also be noticed with the noodles, however the three bhindi items stand out. The beneficiant garnish of coriander leaves additionally catches the attention. Check out the pic under.
Tried some bhendi (bhindi/okra/girls fingers) noodles 😬
Yangon, Myanmar pic.twitter.com/veNrp93LDO
— Satabdi (@satabdisambedna) April 5, 2023
Wondering what she considered the dish? In the feedback, the Twitter consumer revealed that she discovered it “delicious.” Another consumer was particularly within the dish and wrote, “Amazing! Never imagined Bhindi in this way. Is it cooked with the noodles or separately since it takes time?” In reply, the writer of the unique submit defined that “So at this joint, one is supposed to select their pick of vegetables/meat and send it to the kitchen. The bhindi and other vegetables were sautéed together and the noodles were added later. Wasn’t too raw but also not too cooked. Also learnt that bhindi is eaten raw by locals.” Here’s what the opposite individual replied:
Quite attention-grabbing!! Maybe it is time to transfer past my love for Bhindi cooked in mustard oil as we get pleasure from in Odisha 😀
Have an ideal journey!! :-)— Samridhi Agarwal (@samridhi_ag) April 5, 2023
Also Read: Bill Gates Waits In Queue For Burgers, Internet Impressed
What did you consider this combo? Does it sound appetising to you? Let us know within the feedback under.
About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.
Source web site: meals.ndtv.com
