The course of of constructing Hakka noodles could be fairly labour-intensive. It entails a number of steps that require consideration to element and talent. From making ready the greens and proteins to cooking them individually, lots goes into the making course of. Stir-frying the noodles, together with the cooked elements, calls for fixed tossing and mixing to forestall sticking and make sure the even distribution of flavours. All these steps demand endurance and experience to create a scrumptious plate of Hakka noodles, making it a considerably tedious course of. In a current replace, a small restaurant in Chennai has invested in an computerized Hakka noodle maker. This modern addition is anticipated to streamline and improve the noodle-making course of, guaranteeing higher effectivity and consistency within the preparation of this widespread dish.
Also Read: Love Street Food? These BTS Videos Will Definitely Make You Hate It
The equipment consists of a revolving platform the place the wok containing the noodles is securely positioned. Above it, there’s a horizontal agitator that autonomously stirs the contents. The vendor stuffed the wok with pre-boiled noodles, and the machine took cost of the stirring course of. Meanwhile, the chef skillfully added a wide range of spices, salt, and different elements, together with soy sauce, recent coriander, and onion leaves. All the whereas, the machine continued its regular stirring. Eventually, the seller skillfully scooped up the delectable noodles onto a paper plate and served them to keen clients.
Well, folks, within the feedback, aren’t impressed by the machine. A consumer mentioned, “When the cook doesn’t know how to cook.”
“Even a washing machine could do the same mixing,” one other added.
An individual quipped, “Cleaning it will take more effort.”
As per just a few, the machine was a waste of “time and money.”
While folks appear unimpressed with the hakka noodles-making course of, we obtained you some scrumptious avenue meals recipes which you could attempt at residence.
Here’re 5 Street Food Recipes For You:
1. Pani Puri/Golgappa: Hollow, crispy balls stuffed with spicy tamarind water, potatoes, and chickpeas. Click right here for the recipe.
2. Chaat: A class of snacks that features aloo tikki, papri chaat, and dahi puri, that are a mixture of fried dough, potatoes, and numerous chutneys. Recipe right here
3. Samosa: Deep-fried pastries stuffed with spiced potatoes or meat. Check out our recipe right here
4. Momo: Dumplings with numerous fillings, usually served with spicy sauce. Click right here for the recipe.
5. Pav Bhaji: A spicy mashed vegetable curry served with buttered rolls. Check out the recipe right here.
Source web site: meals.ndtv.com
