Chicken Tikka In A Roll! Use Leftover Paratha To Make This Yummy Snack

If paratha is just not eaten as a paratha, it’s best eaten as a roll. Every different day, a number of parathas are left untouched in our scorching field after a meal. And we by no means let it go to waste. We style it into different yummy delights and eat it as a snack or a full meal later. Kids like to unfold jam on the paratha and roll it. We typically simply stuff a sabzi in it and have a filling roll. Whatever you do, paratha makes for a superb roll. And right now, we’re sharing one other nice strategy to repurpose your paratha, this time in a extra indulgent manner.

Who does not love rooster rolls? We all do except a few of us are vegetarians. It makes for a healthful meal, filled with vitamins and flavours. We all love having it at eating places or taking it out to eat on the go.

Also Read: Weekend Special: Tasty South Indian-Style Chicken 65 Burger Recipe

What Is A Chicken Roll Made Of?

Classic rooster roll is made with all-purpose Indian flatbread (roomali) filled with stir-fried rooster, veggies like onions and capsicum, masalas, and generally, curd. But when rooster tikka is used as a substitute of standard rooster, it makes issues even higher.

What Is The Difference Between Chicken And Chicken Tikka?


Juicy and tender rooster tikka. Photo Credit: istock

The foremost distinction lies of their flavours that come from the completely different cooking types. While pan-fried rooster is cooked the same old manner with the masalas, rooster tikka is roasted on tandoor after marination, which provides it a novel smoky style.

The full-of-flavours rooster tikka with that intoxicating smoky aroma and style is the preferred rooster dish. And the identical heavenly snack is become a roll in lots of eating places. If you have had rooster tikka roll, what we’re speaking about. But if you have not, there isn’t a higher strategy to attempt it with this straightforward home made rooster tikka roll recipe made with leftover paratha. You solely must make the tikka, your wrapping roll is already prepared!

Shared on the Instagram web page ‘fastcurries’, the recipe is so easy and straightforward to observe, that you may ace it within the first go. You do not want a tandoor to make it. You could make it on a gasoline range with the suitable spices and a trick method. Let’s see, the way it’s achieved

Also Read: Kolkata Kathi Roll, Paneer Kathi Roll And More: 5 Kathi Roll Recipes For An Indulgent Fare

Easy Chicken Tikka Roll Recipe I How To Make Chicken Roll With Leftover Paratha:


Make the roll with leftover paratha. Photo Credit: istock

Take the boneless rooster and chop it into small items. Marinate in a pool of curd and spices like Kashmiri chilli powder, cumin powder, coriander powder, crimson chilli powder and floor turmeric. Also add salt, ginger garlic paste, oil of alternative, lemon juice, tomato ketchup and kasoori methi. Leave it for not less than half-hour, and cook dinner in a pan on excessive warmth. The high-heat cooking will infuse smokiness into the rooster. And all of the components that we’ve got used within the marinade will work their magic too.

Now unfold some chutney in your leftover paratha and roll it up with the rooster tikka to make a finger-licking roll. Make this weekend a particular one by making ready this scrumptious meal for your self and your loved ones.

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