Cooking Tips: 5 Simple Yet Superb Ways To Use Leftover Aloo Gobhi Sabzi

Aloo gobhi is likely one of the mostly made greens in Indian households, and that is why it’s also discovered left over most frequently. We are by no means stunned to get a sandwich for breakfast, filled with final night time’s aloo gobhi sabzi. And we do not thoughts it as a result of we love this scrumptious dish anyway. Simple to make and filled with flavours, with the correct quantity of crunch from shallow fried gobhi, this sabzi is on the coronary heart of each conventional Indian thali. But if you wish to take pleasure in this dish once more within the subsequent meal in numerous types, the next recipes are excellent. 

Here’re 5 Easy Recipes To Use Leftover Aloo Gobhi: 

1. Aloo Gobhi Paratha – Our advice 

Stuffed parathas all the time work their appeal on us within the morning. And what might be higher than the full-of-flavours stuffing our favorite aloo gobhi sabzi? We counsel including chopped onions to the sabzi earlier than mashing it to be rolled into the paratha. Trust us, this aloo gobhi paratha will win your coronary heart. 

Also Read: Use Your Leftovers To Rustle Up This Tasty Chicken Salad Wrap

2. Aloo Gobhi Toast 

This dish wants no introduction. It’s virtually a staple in each Indian family. All it’s important to do is place a handful of barely mashed sabzi on buttered bread slices and toast to make a hearty sandwich. But for those who ask us, one of the best ways to make aloo gobhi toast is by toasting the sandwich in ghee on tawa, desi model! 

3. Aloo Gobhi Tikki 

Surprised? Yes, this sabzi might be was a lip-smacking crispy tikki that can be a show-stealer in your night tea-time session. Mix the leftover aloo gobhi sabzi with some mashed boiled aloo, and add some tiny torn bread items to soak up the moisture from the sabzi. Throw in some inexperienced chillies, salt and chaat masala, and make some delicious tikkis from the combination in a matter of minutes. 

Also Read: 5 Yummy Ways To Use Your Left Over Parathas

Tikki is likely one of the most cherished snacking choices. Image Credit: iStock

4. Aloo Gobhi Bread Pakoda 

Another snack from aloo gobhi that can shock and impress you on the similar time. Just substitute the standard aloo stuffing with mashed aloo gobhi sabzi, place it in between diagonally minimize bread slices, dip in seasoned batter and fry it to golden glory. Bread pakoda by no means fails to please us, and this model will even do the identical. Plus, you might have a faster recipe to make bread pakoda for snacks now! 

5. Aloo Gobhi Roll 

We love rolls for the comfort of consuming them. Use final night time’s aloo gobhi sabzi to make rolls in your or your children’ tiffin bins to eat on the go. Make a big, skinny chapati and break pour whisked egg on one cooked facet. Flip and prepare dinner from the opposite facet once more. Once executed, smear the roti with inexperienced chutney and tomato sauce, and roll it with aloo gobhi sabzi, sliced onions and inexperienced chillies inside. You will love this roll for a fast brunch or lunch. 

Also learn: How To Use Leftover Food? 5 Interesting Breakfast Recipes You Can Make The Next Day

These recipes will reignite your love for aloo gobhi sabzi. Try them and tell us which one was your favorite.