Cooking Tips: Here’s How You Can Make Perfectly Crispy Fried Paneer

Paneer is heaven for vegetarians. Also referred to as cottage cheese, the meals merchandise incorporates a excessive stage of protein and minerals like calcium and phosphorus. And are you aware what’s the perfect half? It’s a flexible meals merchandise and you’ll put together it in quite a few methods. Right from scrumptious appetisers like Paneer 65 to yummy luscious and creamy gravy-laden curries like butter paneer, there’s quite a bit that you are able to do with this meals merchandise. Most of the dishes demand you to make fried paneer crispy. Sometimes whilst you add different elements correctly and observe the recipe, you fail to make the paneer chunks crispy. How do you get that step proper? Celebrity chef Pankaj Bhadouria shared a video on Instagram beneath the title “Pankaj Ke Nuskhe,” demonstrating her private hack for making fried paneer crispy.

For the caption, she talked about, “Pankaj Ke Nuskhe: How to make crispy fried paneer? Were you making the same mistake? Use this Nuskha to make your paneer crispy and keep the batter intact, even when you add it to gravies or prepare chilli paneer!”


Fried paneer can add a complete different stage of flavour to the same old paneer gravy. Photo: iStock

Generally, she says, most individuals put together a combination of cornflour or maida, dip paneer items into it and fry. But that is precisely the place you’re going unsuitable, added Pankaj.

The hack right here is that it’s a must to make a combination of two (heaped) tablespoons of maida and two (heaped) tablespoons of cornflour. Now, sprinkle that combination throughout your marinated paneer chunks and coat them properly. Then, dip the paneer chunks into the water as soon as and once more assemble them into the identical bowl. Now, put the cornflour-maida combination once more on these paneer cubes and toss properly. Pankaj acknowledged that this step will be sure that the coating on paneer chunks stay intact and does not put on off. 

(Also Read: 9 Delicious Dry Paneer Recipes You Would Love To Make Again)

Previously, Pankaj Bhadouria shared the methods to maintain mushrooms recent for longer. She stated that mushrooms have excessive water content material and that is why their shelf life is brief. To maintain them recent, you have to take an air-tight container and line it utilizing tissue paper. This course of will guarantee that the tissue paper absorbs water from mushrooms making them final for a very long time. Place tissue papers on prime of the mushrooms as properly. Close the container correctly and maintain it in a fridge.  

Hope the information and hacks enable you out whilst you work within the kitchen at dwelling.

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