If you recognize fantastic eating and wealthy North Indian delicacies, Copper Chimney guarantees a pleasant expertise. From drinks to appetizers and primary programs, every dish on the menu is crafted from handpicked Indian components and flavours. Established by JK Kapur in 1972 in erstwhile Bombay, the restaurant made its debut in Delhi in September 2023. Nestled on the bottom flooring of Vishal Mall in Rajouri Garden, it stands as the only real outlet within the metropolis, with the following closest Copper Chimney positioned in Cyber Hub, Gurugram.
The Interior
Copper Chimney’s inside radiates heat and luxury with earthy colors – a number of browns, greens, and blues – well-balanced with the correct lighting. Upon sitting down, my gaze landed on a considerable wood cupboard showcasing massive glass jars full of varied Indian spices, hinting on the culinary journey forward.
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Appetizers and Starters
Photo Credit: Jigyasa Kakwani
My preliminary order, the ‘Kadak Roomali,’ resembled the large papad we relished as children- tremendous crunchy, messy, and a lightweight begin to the meal. I additionally tried the ‘Hung Yoghurt Tikkis,’ crispy on the skin and tender and tacky inside, though a bit heavy on elaichi (inexperienced cardamom).
Photo Credit: Jigyasa Kakwani
In the non-vegetarian part, the ‘Chelo Kebab’ from the Specials, providing an Indian twist to the Iranian dish, proved to be a savoury delight with spicy Achari Chicken served on a mattress of buttered Basmati rice. A stunning but scrumptious mixture, paying homage to a savoury spin-off of conventional kheer.
From the Tandoor Grill part, the ‘Lal Mirch Jhinga,’ a spicy prawn dish, appealed to followers of Amritsari fish tikka.
Cocktails and Mocktails
Photo Credit: Jigyasa Kakwani
The cocktails at Copper Chimney are actually distinctive, sustaining the style and vibe of the place. The ‘Achari Whiskey,’ with its zesty and spicy profile paying homage to Nimboo ka achaar, stands out. Another noteworthy drink is the ‘Chandni Chowk,’ a tequila cocktail impressed by Delhi’s panipuri, providing shikanji masalas in each sip and served with a sukha puri on prime.
Photo Credit: Jigyasa Kakwani
Cocktails outshone the mocktails, however for non-drinkers, the ‘Anar-kali,’ a fusion of rose and fruity flavours from pomegranate and pineapple juice, is an efficient alternative. I additionally sampled the ‘Laung Iced Tea,’ a spice-inspired mocktail, which, sadly, had an overwhelming style of clove. For clove fans, it is a go, in any other case, take into account skipping.
Main Course
Photo Credit: Jigyasa Kakwani
Time for the principle course! I ordered the ‘Tawa Chicken Biryani’ paired with raita, and ‘Chicken Tak-a-Tak’ served with lachcha paratha. From the vegetarian curries part, I opted for the ‘Paneer Tikka Butter Masala.’
Photo Credit: Jigyasa Kakwani
While the biryani was scrumptious and stuffed with flavours, the rice texture may have been much less chewy. ‘Chicken Tak-a-Tak,’ impressed by Lahore’s avenue meals, gained my coronary heart with boneless rooster pepped up with Lahori spice combine, superbly complemented by lachcha paratha. Lastly, the ‘Paneer Tikka Butter Masala’ evoked reminiscences of scrumptious dhaba-style paneer in makhani sauce.
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Dessert
Photo Credit: Jigyasa Kakwani
Although full, I marvelled at how I managed to indulge within the scrumptious ‘Peshawari Kulfi Faloode.’ This wealthy dessert, a mixture of Persian Faloodeh and kulfi from Peshawar, featured ‘melt-my-heart’ milky flavours, a scoop of pistachio ice cream, and sweetened rabdi.
Where: GF-06, Vishal Cinema, Shivaji Place, Vishal Enclave, Tagore Garden Extension, New Delhi, Delhi 110027
Cost for 2: Rs. 2,000 (approx.)
Source web site: meals.ndtv.com
