When it involves meals, Kerala presents a spread of lip-smacking dishes which can be ready – from vegetarian and non-vegetarian components. It is greatest recognized for its seafood choices which embody crab, king prawns, mussels, sardines, tuna and lobsters. A few years in the past, I had the chance to go to a good friend based mostly in Kerala who made a particular snack for me, Kappa Bonda. To my shock, this snack took my style buds on a rollercoaster experience. This vegetarian dish was made inside minutes and used minimal components. We paired this snack with a heat cup of chai and tamarind chutney. Since then, I’ve been making these Kappa Bondas at any time when I crave one thing healthful. If you might be somebody who’s searching for a simple tea-time snack, then this Kappa Bonda recipe is for you!
Also Read: 7 Street Foods From Kerala That Should Be On Every Foodie’s List
Kappa Bonda is a simple teatime snack recipe from Kerala.
Photo Credit: iStock
What Exactly Is Kappa?
Kappa, also called Sabudana, Cassava or Tapioca, is one in all Malyalis’ absolute favourites. Kappa is just not often consumed in its pure kind in most areas of India. It is consumed in processed kind, usually for fasting traditions in the course of the Navratri competition. Processed sabudana can also be consumed broadly in Maharashtra within the type of vadas or khichdi.
Why You Should Make Kerala-Style Kappa Bonda At Home
This Kerala-style Kappa Bonda recipe is straightforward to make and scrumptious. It makes for an ideal tea-time snack or appetiser to get pleasure from together with your family and friends. The better part about this recipe is that it doesn’t require a number of components out of your pantry. It can also be created from nutritious components so it makes for a wholesome snack. This recipe for Kerala-Style Kappa Bonda is extraordinarily versatile, so you possibly can add or scale back components as per your desire.
Kappa Bonda is created from Tapioca and Chickpea flour.
Photo Credit: iStock
How To Make Kerala-Style Kappa Bonda At Home: Recipe To Make Kerala-Style Kappa Bonda At Home
As talked about above, Kerala-style kappa bonda is straightforward to make and tastes nice. It is created from easy components out of your pantry and is preferred by children and adults alike. To make Kerala-style Kappa Bonda, you want tapioca and spices. Mix all of the components – tapioca, spices and besan in a bowl and make small balls of it. Fry till golden perfection and it is able to serve!
Want a step-by-step information? Click right here for the total recipe for Kerala-style Kappa Bonda.
Bonus Tip:
You can serve these Kerala-style Kappa Bonda with tomato ketchup or mint chutney. If you need extra flavours with this tea-time snack, pair it with scorching and candy sauce or spicy pink chutney!
Also Read: Ela Ada: The Kerala Special Dessert That’s Not Only Sweet But Super Healthy Too
Source web site: meals.ndtv.com
