Diljit Dosanjh’s culinary tales have all the time been our all-time favourites. Now, the Punjabi singer-turned-actor is again along with his meals diary, and it was actually definitely worth the wait. After a protracted flight, Diljit handled himself to a cheat meal, and because of his vlogging abilities, we received to witness all of it. Wondering what was on the menu? No factors for guessing. He loved a scrumptious aloo paratha with curd. In the video, Diljit could be seen boarding a flight. A number of frames later, he’s considering relishing aloo parathas with curd. For lunch, he will get a platter loaded with fried fish and salad on the facet. The expression on his face says every little thing concerning the flavours.
The subsequent web page of his meals diary is devoted to the quintessential breakfast choice – parathas. In the clip, we will see his prepare dinner making ready the drool-worthy delight. After trying on the scene, Diljit could be heard saying within the background, “Yeh parathe nahi hain pyaar hai. (These are not parathas but love).” Cut to – Diljit Dosanjh sitting on his sofa and relishing the meal with curd and a bowl of melted butter. For dessert, the singer loved gulab jamun and lal pedas. The clip concluded with him taking a stroll in a park. Sharing the clip, he wrote, “Cheat day de (stand up).” He added, “P.S. – next cheat meal New Year te. (Next cheat meal will be on New Year).” Take a glance:
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We like it each time Diljit Dosanjh jets off to a brand new location. Earlier, whereas on a flight, he gave his Instagram household a glimpse of his ‘snaccidents’ on Instagram Stories. Not only one, however he was seen binging on 5 snacks. We caught glimpses of ‘Tasty Toobs’, a tube-shaped Australian snack. Next within the lineup was a tempting packet of cheese and onion-flavoured chips. There was additionally a bag of bitter cream and chives-flavoured chips, a namkeen combination, and white milk chocolate. Along with the image, he wrote, “Bruh, solo party chalni ethey aj (Bruh, solo party’s about to kick off right here today).”
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Source web site: meals.ndtv.com
