Does Your Tiffin Box Have A Pungent Odour? 5 Easy Tips To Get Rid Of It

Indian cooking includes the utilization of all kinds of spices. Be it garam masala, haldi or chaat masala, these spices are closely utilized in many conventional Indian recipes. While they actually assist improve the flavour of the meals, the one draw back to utilizing them is that they typically go away a pungent odour on the kitchenware after cooking. Masalas additionally have a tendency to go away a powerful odor within the containers that we switch our meals to. A tiffin field, for example, absorbs all of the flavours from our meals and should develop an disagreeable odour if not cleaned correctly. So, for those who’re somebody who typically faces this downside, we’re right here that will help you out. Here are some straightforward suggestions that may provide help to do away with that pungent odor out of your tiffin field.

Also learn: Nostalgia Alert! 5 Popular Tiffin Meals That Every 90s’ Kid Will Relate To

Here’re 5 Easy Tips To Get Rid Of Pungent Smell From Tiffin Boxes:

1. Use Baking Soda

Baking soda is without doubt one of the simplest substances to do away with dangerous odour. All it’s important to do is mix 1 tsp of baking soda with water to make a thick paste. Apply this paste everywhere in the tiffin field and go away it for 1-2 hours. Rinse with heat water and it is executed.

2. Use Raw Potatoes

Did you recognize you can use potatoes to do away with the pungent odor out of your tiffin field? Coat the potato slices with salt and gently rub them on the within floor of the field. Keep them inside and go away for about 15-20 minutes.

Also learn: Kitchen Tips: How To Clean Wooden Utensils

3. Use White Vinegar

The acetic acid current in white vinegar helps in eliminating alkaline odour by killing the micro organism. For this, add equal elements of vinegar and water into the tiffin field and go away it for a number of hours. After some time, rinse it with water and you may discover that the pungent odor has completely vanished.

4. Use Lemon Peels

The citric acid current in lemon peels works as an efficient cleaner and might help you do away with these pungent odours out of your tiffin field. Boil contemporary lemon peels and switch it to the field. Leave it for round 20-Half-hour earlier than rinsing it out.

5. Use Cinnamon

Another nice solution to do away with pungent odours is to make use of cinnamon. It accommodates antibacterial properties that may cut back the expansion of odour. Add some water within the tiffin field and a cinnamon stick, and boil for five minutes. Allow it to chill and rinse once more with heat water.

Try these hacks and tell us how they labored for you within the feedback part under.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring totally different cuisines. When she’s not consuming or baking, you may typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.