Don’t Know What To Do With Burnt Milk? Fix It With These Easy Tips

Boiling milk is a standard job that many people do day by day. However, generally we are likely to overlook about it on the range and find yourself with burnt milk. Burnt milk not solely has an overwhelming odor but additionally an disagreeable style, making it laborious to devour. In such a scenario, most of us would select to throw away the milk or feed it to the strays. Instead of losing it, listed here are some easy hacks to eliminate the burnt milk odor and style utilizing primary elements present in your kitchen.

How Do You Know If Milk Is Burnt?

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To keep away from milk from burning, use thick primarily based pan. Photo Credit: istock

If you are new to the kitchen and questioning how to determine whether or not the milk is burnt, here is how one can inform. When the milk begins to rise above, it means it has boiled. Where as milk with pungent odor , massive bubbles, and barely yellow in color is taken into account to be burnt.

Also Read: 8 Creative Ways to Utilise Sour Curd in Your Kitchen

Easy Tips To Fix Burnt Milk:

1.Change the Utensil

The first step is to switch the burnt milk to a contemporary bowl or pan. Keeping the milk in the identical utensil is not going to solely change its style but additionally go away a pungent odor.

2. Use Cardamom

Cardamom, also referred to as elaichi, is extraordinarily aromatic, and including it to the milk will reduce the burnt odor. All you must do is boil the milk in a contemporary pan, ensure you preserve it on low flame. Now crush 4-5 cardamom and add it to the milk, give it a great boil. Now flip off the range and canopy the pan with a lid.

3. Add Cinnamon Powder

We can simply discover cinnamon sticks in our kitchen. Also known as dalchini, it offers a refined candy style to the meals. Cinnamon has an earthy aroma which is able to overpower the odor of burnt milk.

Just boil 1 large cinnamon stick to milk, or half tsp of cinnamon powder, and let it sit for 2-3 minutes.

4. Mix With Jaggery

We all love candy milk, do not we? Instead of including sugar later to the milk, simply add jaggery powder to the milk and make a candy latte with it. You can use 1 tablespoon of jaggery powder and boil it with milk for 2-3 minutes. Avoid boiling it on excessive warmth.

Also Read: Too Much Spice? Reduce Spiciness In Food With These 6 Easy Tips

5. Consume It ASAP

Avoid storing milk in fridge. If you retain burnt milk within the fridge, it’s going to solely spoil it extra and reduce the probabilities of being edible. The burnt style will improve with time and there will probably be no strategy to repair it. So, it is best prompt to have milk the identical day itself.

Note that it is okay to have barely burnt milk, but when the milk has burnt an excessive amount of, its finest to not use it as it might result in digestive issues. 

Source web site: meals.ndtv.com

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