Milk is likely one of the frequent staple components in lots of households all over the world, and the cream that solidifies in milk, referred to as ‘malai’, can be generally used for numerous functions. From making home made ghee (clarified butter) and butter to including a creamy texture to curries, kheer and pasta, malai is a common ingredient. However, storing malai for an prolonged time generally is a process. Why, you ask? It is especially as a result of it may well develop a bitter scent or style. If you might be additionally discovering methods to extend the shelf-life of your home made malai (and even store-bought), we’ve got some unimaginable methods to do this for as much as 30 days. Not simply that, we may also share some attention-grabbing makes use of of malai in your each day cooking.
How To Store Malai for Longer? Here Are Easy Ways To Store Malai:
Where to Store Malai:
To retailer malai for an prolonged interval, it’s essential to maintain it within the freezer slightly than the fridge. The low temperature of the freezer helps maintain the malai recent and prevents it from turning bitter rapidly. It can be advisable to take out solely the required quantity of malai from the freezer, slightly than repeatedly opening and shutting the freezer door.
Choose the Right Vessel to Store Malai:
Choosing the suitable vessel to retailer malai is essential to conserving it recent for an extended interval. Steel utensils are thought of the perfect for storing malai, as plastic or glass utensils might crack in very chilly temperatures. Therefore, it is suggested to at all times verify the standard of plastic or glass utensils earlier than utilizing them to retailer malai.
Always Cover the Vessel:
To forestall ice from forming on the highest layer of malai and affecting its high quality, it’s important to cowl the vessel correctly whereas storing malai. Always be certain that the lid is tightly secured.
Limit Freezer Access:
Avoid taking the malai out of the freezer usually. Instead, scoop out the required quantity with a spoon and use it.
How Long Can Malai Be Stored?
Malai saved within the fridge can be utilized for as much as 3 to 4 days, after which it might develop a bitter scent. However, if saved within the freezer, malai might be saved for as much as 20 to 30 days. It is advisable to take out solely the required quantity of malai from the freezer slightly than repeatedly taking it out and placing it again.
What Are The Uses Of Malai?
Apart from making home made ghee and butter, malai is usually utilized in many Indian curries to present them a creamy texture. It may also be added to thicken kheer and rasmalai. Malai may even be used as a substitute of mayonnaise whereas making sandwiches or added to pasta to make it creamy.
By following the following pointers, you possibly can simply retailer malai for an extended interval with out compromising its high quality. So, the subsequent time you’ve leftover malai, retailer it correctly and luxuriate in its numerous makes use of in your cooking.
About Payalखाना दिमाग में और बॉलीवुड दिल में, ये दोनों ही बातें अक्सर पायल के लेखन में झलकती हैं. लिखने के अलावा, पायल को नई और स्वादिष्ट रेसिपीज़ के साथ एक्सपेरिमेंट करना पसंद है.
Source web site: meals.ndtv.com
