Don’t Want To Waste Pickle Oil? 5 Easy Ways To Reuse It To Perfection

From enhancing the flavour of your dishes to having digestive advantages, pickles are one preserved meals that compliments each Indian dish. It might be constructed from veggies and meat and normally lasts months because it’s ready in bulk. But, as soon as it is completed, there’s nothing however pickle oil and masala left which regularly goes to waste. But do you know you may simply incorporate this oil in your preparations to boost their flavour? Yes! Pickle oil has a number of flavours infused in it which makes it good for a wide range of dishes, from salads to raitas. Intrigued? Read on to study extra about methods to reuse pickle oil in your dishes.

Also Read: Is It Okay To Consume Pickles Everyday? Here’s The Answer

Reuse pickle oil as a salad dressing to boost its flavour.
Photo Credit: iStock

Here Are 5 Easy Ways To Reuse Pickle Oil

1. Salad Dressing

You can simply flip your pickle oil right into a base for salad dressing. Add a touch of lemon juice, mustard, salt, vinegar, spices, honey, and many others. to steadiness the flavours of the oil. These substances can add tanginess and depth to your produce, particularly in case your salads are bland. Drizzle this oil dressing over your contemporary greens like spinach, cucumbers, broccoli, lettuce, and many others., so as to add a scrumptious twist that your tastebuds will love.

2. Marinate

Did you understand you may marinate your grilled veggies and meats in pickle oil? Elevate the style of your dishes by including spices and herbs earlier than transferring them to a grill pan. The extra substances added within the pickle oil can infuse the meats and veggies, making them much more flavourful whereas serving. Just be aware of the substances since pickle oil has a stark flavour which might require solely a pinch of spices.

3. Raitas

Raitas made for an incredible aspect dish, be it in summer season or winter. You can use leftover pickle oil so as to add a flavourful tempering over your raitas. Simply warmth the pickle oil and add a number of mustard seeds and crimson chilli powder to it. Mix it effectively and add this tempering to the freshly made vegetable raita. This would make your raita much more flavourful.

Temper your raita with leftover pickle oil.
Photo Credit: iStock

4. Beverages

You can simply use pickle oil in selfmade drinks. Pickle oil might be added to chilly selfmade drinks like lemon water, sattu sharbat, and aam panna to go with their tangy style. Simply add the leftover pickle oil over the drinks however make sure that so as to add solely a touch to steadiness out the style and never overpower any ingredient.

5. Instant Pickles

How a lot pickle is an excessive amount of pickle? If you’ve got leftover pickle oil left, why not simply use it to ferment extra veggies? We know pickles can take weeks or months to organize for consumption, however you may make some immediate pickles which might require simply a few days. Veggies like carrots, lemons, cauliflower, onions, and many others. solely take a number of days to ferment and be prepared for consumption. Add the extra substances like salt, vinegar and spices and hold the pickle jar below the solar!

Also Read: 7 Lip-Smacking South Indian Pickles You Need to Try

Do you understand every other method to reuse pickle oil in your dishes? Let us know within the feedback under!