Dahi kebabs are a high snack possibility for vegetarians. Whether you are internet hosting a celebration at house, eating out, or attending a marriage, if you’re a vegetarian, you could all the time be on the hunt for this delight. Their crispy texture is, after all, the spotlight, however the delicate filling inside that immediately melts within the mouth makes them style much more heavenly. However, the one draw back is that dahi kebabs are deep-fried. And this can be a main no-no when weight reduction and maintaining a healthy diet are your areas of concern. So, must you say goodbye to your favorite snack without end? Absolutely not! Make it more healthy however nonetheless, preserve its flavour intact with the intention to get pleasure from it completely guilt-free! Here’s a straightforward recipe for dahi kebabs that makes use of completely zero oil.
Also Read: Yummy Vegetarian Kebab Recipes That You Can Rustle Up In 30 Minutes
Do No-Oil Dahi Kebabs Have A Crispy Texture Like Regular Ones?
When making these no-oil dahi kebabs, you do not have to fret about their crispness. The warmth of the oven is sufficient to give them that crispy texture that oil does. The solely distinction is that these ones are a lot more healthy, which makes them a greater possibility than the standard fried model. So go forward and luxuriate in them completely with the identical crispy texture and with none guilt.
Can You Cook No-Oil Dahi Kebabs In An Air Fryer?
Indeed! You can simply make these dahi kebabs in an air fryer if you happen to wouldn’t have an oven. The outcome will simply be nearly as good, and there will not be any compromise on texture or flavour. In case you do not have each of those kitchen home equipment, you may prepare dinner them on a tawa as effectively. Just make it possible for it has a non-stick coating in order that the kebabs do not persist with it.
Also Read: Want To Make Restaurant-Style Dahi Kebab? Follow These 5 Genius Tips
How To Make No-Oil Dahi Kebab | Healthy Dahi Kebab Recipe
To make this more healthy model of dahi kebabs, you simply want a handful of substances and your trusty oven. Start by mixing the hung curd and paneer with chopped onions and besan. Now, add all of the dry masalas, together with haldi, crimson chilli powder, garam masala, jeera, salt, and a teaspoon of ginger-garlic paste. Mix effectively, and you will have a thick combination prepared. Shape small kebabs out of it and preserve them apart. Next, unfold some breadcrumbs on a plate and gently roll the kebabs in them. Make positive that they’re effectively coated on all sides. Now, as a substitute of popping them in sizzling oil, switch them to a baking tray to bake at 180 levels C for round 20 minutes. You can prolong the time by 5-10 minutes if they don’t seem to be golden brown sufficient. Once completed, serve sizzling together with pudina chutney and luxuriate in!
Click right here for the whole recipe for no-oil dahi kebab.
Make these delicious kebabs at house and luxuriate in them completely guilt-free! Let us know the way you appreciated them within the feedback under.
Source web site: meals.ndtv.com
