For foodies, the hunt to hunt for brand new recipes is a endless one. After all, nothing can fairly examine to the thrill of attempting one thing new. While you are able to do so any time of the day, this need is at its peak proper earlier than supper time. Being the final meal of the day, we look ahead to treating our style buds to one thing enjoyable and thrilling. Of course, the meals ought to fulfill your cravings, however we also needs to hold the well being think about thoughts. Let’s take pulao, for instance. This Indian dish is the proper instance of well being and style. It is tremendous gentle but healthful, and it ensures a burst of flavour in each chew. The better part? You can experiment with pulao in quite a few different methods as properly. Let’s introduce you to a singular pulao recipe that you simply in all probability would not have tried earlier than – gongura kodi pulao. It gives a pleasant style and can be an amazing addition to your dinner menu. Interested in understanding extra about it? Read on!
Also Read: How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals
What Is Gongura Kodi Pulao?
Gongura kodi pulao provides an attention-grabbing twist to common pulao. This easy Indian recipe is made with rice, hen, an array of spices, and the star ingredient of the dish, gongura (sorrel) leaves. These leaves are recognized for including a singular bitter and tangy flavour to dishes. They are fairly generally utilized in South Indian households. Gonguri kodi pulao is enriched with its flavour and likewise gives a pleasant aroma. It’s a type of dishes that can immediately seize the eye of your visitors at a cocktail party. Pair this pulao with raita, salan, or chutney to totally savour its style.
Gongura Kodi Pulao Recipe | How To Make Gongura Kodi Pulao
To start with, rinse the rice totally and soak it in water for round half-hour. Heat some oil in a pan and add cumin seeds, mustard seeds, and coriander seeds. Once they begin to splutter, add within the onions and saute till they turn into golden brown in color. After this, add minced garlic and ginger. Now we have to add the hen and permit it to prepare dinner for a couple of minutes. Once carried out, it is time to add the gongura leaves together with inexperienced chillies, cumin powder, coriander powder, and salt. Mix properly. Next, add the rinsed and soaked rice and stir properly to coat it with all of the masalas. Add water and convey it to a boil. Reduce the warmth to low, cowl the pan, and simmer till the rice is cooked and the water is absorbed. Fluff the rice with a fork and serve sizzling! Your gongura kodi pulao is able to be savoured.
Also Read: Gongura Mutton Curry: This Andhra Delicacy Is Perfect For An Indulgent Dinner
Click right here for the entire recipe for gongura kodi pulao.
Pulao makes for a healthful meal choice for lunch or dinner. Gongura kodi pulao is a superb instance of how one can flip this straightforward Indian dish into one thing beautiful.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring completely different cuisines. When she’s not consuming or baking, you possibly can usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.
Source web site: meals.ndtv.com
