Tennis star Sania Mirza is one India’s greatest sporting icons. On Friday, she pulled curtains on an illustrious Grand Slam journey after she misplaced the Australian Open Mixed Doubles last to the Brazilian pair of Luisa Stefani and Rafael Matos. While speaking about her Grand Slam journey in her speech, she struggled to carry again tears. After an emotional Australian Open, Sania Mirza is again dwelling. And, it referred to as for relishing some lip-smacking meals. Just like us, Sania can be a fan of South Indian delicacies. Her newest foodie outing was sufficient to persuade us. She dug right into a plate of idli sambhar and with out fail shared a pic on her Instagram Stories. We might see a half-eaten idli dipped in a bowl of sambhar. She captioned the picture, “Home” with a crimson coronary heart emoji. Take a glance:
(Also Read: Sania Mirza’s Birthday Celebrations Featured This Classic Chocolate Cake)
You would agree that South Indian delicacies is scrumptious, comforting, and tremendous wholesome. In case you share the identical love for this delicacies, we now have handpicked some widespread meals. Take a glance:
This South Indian breakfast meals is scrumptious any time of day. Just like Sania Mirza, you may devour the steamed mild idlis with sambhar or with the tomato and coconut chutneys. Click right here for the recipe.
Here is a quintessential South Indian curry. This sambhar recipe is made utilizing yellow lentils, sambhar masala, mustard seeds, curry leaves and a few of your favorite (or not so favorite) greens. Recipe Inside.
Masala dosa is for positive one of many world’s most scrumptious meals. The crispy outer layer when paired with a spicy mixture of potato filling by no means fails to impress. Time to create this traditional at dwelling. Full recipe right here.
Dry Mango Kuzhambu
A scrumptious tangy curry ready with the goodness of mango and tamarind is a summery deal with you can not afford to overlook. Click right here for the total recipe.
A South Indian unfold is incomplete with out this scrumptious chutney. It pairs completely with Idli, Dosa and Vada. Made with grated coconut, tamarind pulp, milk and coconut oil, this chutney is a deal with. Recipe right here.
So, what are you getting ready for lunch at this time? Tell us within the feedback.
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Source web site: meals.ndtv.com