Shraddha Kapoor’s love for meals is aware of no bounds. The actress is a self-confessed foodie and perhaps that’s the reason we love snooping round her Instagram timeline. Be it Sunday binge or indulging in regional cuisines, Shraddha’s new Instagram entries usually give us glimpses into her foodie adventures. And her current “majja time” was all about satisfying yet one more relatable craving. The actress, on the event of Dussehra, relished some genuine Gujarati meals. How do we all know, you ask? Shraddha teased her Instagram household by sharing an image on her Stories. The image confirmed a plate filled with jalebi stored subsequent to fafda. We additionally caught a glimpse of handvo which was served with spicy inexperienced chutney. She shared the image with the textual content, “Majja time!!!”
Check out the screengrab right here:
Shraddha Kapoor’s coronary heart goes out for regional dishes and we have now proof. Before gorging on the Gujarati dishes, the actress was seen savouring the South Indian delicacies. Shraddha handled herself to a delicious feast on the set of her upcoming undertaking. The actress shared the glimpse on her Instagram Stories with the textual content “On-set favourite Muthuswamyyy”. In the nonetheless, we might spot scrumptious fluffy idlis positioned subsequent to 2 bowls: one with sambar and the opposite with a crispy vada. Read the complete story right here.
A couple of days again, Shraddha Kapoor declared her stand on the foodie debate of veg biryani is just not a biryani. The actress dropped an image of a yummy-looking rice dish. Going by the image, the rice grains seemed completely seasoned with a number of spices, making the dish seem scrumptious. The rice dish was stored subsequent to some boondi raita and pickled onion slices on the plate. The textual content on the picture learn, “Haan veg vaalo ki bhi biryani hoti hai… Haan [Yes, vegetarians also have their biryani… yes].” Wondering what sort of veg biryani Shraddha relished? Her hashtag revealed that she loved the delectable kathal (jackfruit) biryani. Further emphasising her level, Shraddha added a hashtag, “Not Pulao”.
In case you do not know, Shraddha usually celebrates Indian festivals by gorging on home-cooked meals.
Source web site: meals.ndtv.com
