Australian meals critic and author Matt Preston, together with chef and restaurateur Gary Mehigan, is on a culinary journey in India, exploring cities like Delhi and Agra. The duo, who grew to become family names in India after serving as judges on the cooking present ‘GraspChef Australia,’ are fascinated with Indian meals. During their go to, they tried many iconic meals from the streets of Old Delhi. Preston and Chef Mehigan’s Instagram handles are flooded with their foodie adventures in Delhi. From spicy snacks and melt-in-mouth sweets in Old Delhi to studying about Gurudwara’s langar kitchen, their Delhi meals journey is healthful! Let’s have a look.
In the primary clip, you possibly can see the duo exploring Delhi avenue meals and having fun with Daulat ki chaat, matar kulcha, nankhatai served on a newspaper and stuffed paranthas with full gusto.
Also Read: Chef Gary Mehigan Gives Shout-Out To Two Madurai Men Making Bun Parotta
“On a recce of the backstreets of Delhi with @garymehigan and new friends for a fresh adventure. That Daulat ki chaat was as light as air, the nankhatai biscuits so crumbly, and those mixed veg-filled paranthas perfect with banana chutney. The makhan (white butter) sandwich with roast ground cumin and black salt was a revelation. The historical Jain temple an oasis of calm and beauty,” Preston penned the caption.
In the following video, Preston shares his love for Old Delhi doorways and spices, providing glimpses of plenty of dried purple chillies and kasuri methi. In the caption, he wrote, “…I have almost as much of an obsession with the doorways and spices of Old Delhi as food – especially kesuri methi!”
Also Read: ‘Happier Times’: Australian Masterchef Gary Mehigan Shares Pic Eating Chole Bhature
The closing video showcases Preston and Chef Mehigan cooking parshadas (roti) in Gurudwara Bangla Sahib’s langar kitchen and studying in regards to the custom. The duo additionally donned turbans within the Gurudwara. “Fascinating afternoon with @chefrajeevgoyal and some of Delhi’s Sikh community at Gurudwara Bangla Sahib learning about their traditions and spending time in their huge volunteer-staffed and food donation-supported langar kitchen that feeds (depending on the day) between 35,000 and 100,000 people.”
Doesn’t Preston and Chef Mehigan’s journey make you fall in love with Delhi meals another time? Share your ideas within the feedback.
Source web site: meals.ndtv.com
