Garlic Paneer Tikka Recipe: A Delicious Twist On A Classic Dish

Are you a fan of the mouth-watering Indian dish, paneer tikka? If so, get able to take it to the subsequent degree with a twist that may make your style buds tingle! Introducing the Garlic Paneer Tikka – a dish that may go away you wanting extra with its creamy, spicy and garlicky flavours. Trust us, it is a game-changer! One chunk of this comfortable, creamy and scrumptious paneer tikka is sufficient to make your mouth water. Garlic is thought for its distinct flavour, which is why we regularly add it to recipes to boost the style. Garlic naan, garlic aloo, and garlic chutney are only a few in style recipes that folks take pleasure in. In this paneer tikka recipe, we have now used garlic so as to add a brand new flavour to the one that you love paneer tikka. The course of is similar because the basic paneer tikka recipe.  

Cooking Tips: Easy Tips To Make Restaurant-Style Paneer Tikka

How to Make Garlic Paneer Tikka | Paneer Tikka Recipe  

Luckily, this recipe is simple to comply with and takes lower than 20 minutes to make. 

1. Mix curd, cream, gram flour, coriander powder, black pepper, inexperienced chilli paste, crushed garlic cloves, and salt in a bowl. 
2. Add paneer cubes to the marinade and ensure they’re coated nicely earlier than refrigerating for 30 to 35 minutes. 
3. Then, take a pan, add some oil or butter, and roast the paneer cubes till they’re brown on each side. 
4. Serve your garlic paneer tikka with some inexperienced chutney and luxuriate in! 

Weekend Special: How To Make Amritsari Paneer Tikka In Just 30 Mins

It’s good for any event, whether or not you are having a celebration or simply need to fulfill your cravings for one thing scrumptious. And for those who’re feeling adventurous, check out our achari paneer tikka recipe too. 

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