A hen curry is a type of dishes that gives instantaneous consolation. Ask any hen lover, and so they’ll inform you a gazillion explanation why they find it irresistible. You could make it as easy or as indulgent as you wish- the sky is the restrict in the case of experimenting with hen curries. Butter hen, hen korma, hen Chettinad, and hen Kolhapuri are among the hottest ones on the market. There’s little question that they style unimaginable; nonetheless, there are occasions after we really feel like having one thing out of the field. If you are in the same temper, we now have the best recipe for you. Let’s introduce you to a mouth-watering hen curry recipe hailing from the state of Andhra Pradesh. This distinctive dish is one thing that each hen lover ought to attempt ASAP! Check out the recipe under:
What Is Gongura Chicken Curry?
Gongura hen curry is not like every other sort of hen curry. To make it, gongura (sorrel) leaves are floor to a easy paste after which cooked together with the hen and varied different spices. It is filled with flavour and has a definite bitter style that units it aside from different hen curries. It is barely spicy in flavour, however you’ll be able to regulate the variety of inexperienced chillies as per your private style choice. This hen curry is bound to take your style buds abruptly. Pair it with roti, naan, or steamed rice and revel in it to your subsequent lunch or dinner meal.
Also Read: How To Make Gongura Chicken Biryani – A Flavourful Recipe From Andhra Pradesh
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Gongura Chicken Curry Recipe | How To Make Gongura Chicken Curry
Start by washing the gongura leaves properly. Transfer them to a pan and cook dinner with inexperienced chillies, salt, and a little bit of water for about 4 to five minutes. Allow it to chill, then grind them to a easy paste. Now, warmth some oil in a kadhai set on a low-medium flame. Add chopped onions and saute till golden brown in color. Add haldi, coriander powder, jeera, and ginger-garlic paste and fry for a number of seconds. Next, add the hen items with purple chilli powder and salt. Give it a pleasant combine, after which cowl the kadhai with a lid. Allow it to simmer for 8 to 10 minutes, or till the hen items change into tender. You can add some extra water at this stage if wanted. Once finished, add the ready gongura paste and let it simmer once more for a minute or two. Mix effectively and sprinkle with contemporary coriander leaves. Serve scorching and revel in! Your gongura hen curry is able to be relished.
Also Read: Ever Tried Gongura Kodi Pulao? Here’s The Recipe For A Flavorful Dinner Delight
Click right here for the whole recipe for gongura hen curry.
Try this scrumptious recipe at house and tell us the way you favored its style. If you are curious about making an attempt extra such hen curry recipes, click on right here to discover our spectacular assortment.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally keen about exploring completely different cuisines. When she’s not consuming or baking, you’ll be able to usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.
Source web site: meals.ndtv.com
