Have Leftover Mashed Potatoes? Here Are 5 Fun Dishes You Can Make With Them

Recently, an Instagram reel displaying a lady making mashed potatoes out of Lays chips went viral. People have been left questioning why such a weird recipe was even required within the first place. While some could name it progressive, one can argue that the delicacy is greatest loved when made out of precise potatoes. Mashed potatoes are a standard accompaniment to many dishes – as an illustration, the British delicacy often called Bangers and Mash. In different international locations, this easy appetiser is served together with meat, fish and boiled greens. But mashed potatoes can be utilized in progressive methods to make numerous different dishes too. If you will have a busy week forward, you may maybe hold mashed potatoes prepared and use them otherwise every day. Here are 5 concepts to encourage you:

Also learn: Aloo Chaat, Aloo Pakora And More – 7 Easy Aloo Snacks To Make At Home

Here Are 5 Easy Dishes To Make Out Of Leftover Mashed Potatoes:

1. Egg and Mashed Potatoes Frittata

This dish makes for a yummy, protein-rich breakfast. To make Egg and Mashed Potatoes Frittatas, you first have to saute onions and ginger-garlic paste. Next, add oregano, salt, crimson chilli flakes in addition to capsicums to the pan. Start stir-frying after which add your leftover mashed potatoes. If you’re baking the dish, switch the combination right into a flat bowl. Break the eggs on prime (3-4 when you have a leftover mash of 4 potatoes). Sprinkle bread crumbs and add grated cheese on prime of the eggs. Put the bowl within the oven and bake until the highest layer turns brownish and the eggs are virtually cooked. You may cook dinner this dish on the range. Simply break the eggs into the pan with the remaining elements and hold its lid closed till the eggs are cooked. Garnish with coriander and serve with garlic bread. Click right here for the total recipe

2. Aloo Ke Gola Kebab

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This dish is an incredible tea-time snack. To make Aloo Ke Gola Kebabs, first grate beetroot, cabbage, carrot and capsicums. Chop coriander, inexperienced chillies and onions. In a big bowl, add all these elements to your leftover mashed potatoes. Use a potato masher to combine them collectively. Add a roasted combination of besan and maida, together with bread crumbs, to the mashed potatoes and veggies. Add crimson chilli powder, roasted jeera powder, turmeric powder, and coriander powder and blend. Make quick cylindrical shapes out of this combination and skewer them within the center with an extended toothpick or tandoori stick. Heat oil in a pan and fry the kebabs till brown. Serve with ketchup or mint chutney. Click right here for the total recipe.

3. Peas & Potato Sandwich

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If you want to make one thing less complicated out of leftover mashed potatoes, this recipe is ideal. To make the filling, flash fry inexperienced chillies in olive oil. Transfer the mashed potatoes to the pan. Add kaffir lime leaves, curry powder, boiled peas, crimson chilli powder, coriander powder and salt. (If your mashed potatoes have been already seasoned, do not add an excessive amount of salt and spices at this stage). Mix all of the elements completely. Allow the combination to chill earlier than placing it in between the bread slices. Click right here for the total recipe

4. Potato Chops with Keema

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If you are in search of a non-vegetarian dish, these chops are an exquisite selection. Shape the mashed potatoes into balls after which flatten them to make tough circles. Dampen your arms earlier than doing so to withstand the stickiness of the potatoes. Place one portion of cooked keema within the centre. Ensure that the keema is as dry as attainable to keep away from having a heavy filling. Seal the perimeters collectively on prime to kind spheres, evenly flatten them and roll them in maida. Dip into egg and coat with bread crumbs. Deep fry till golden brown. Click right here for the total recipe

5. Bihari Aloo Chokha

This delicacy is a stunning mixture of flavours and textures. To make Bihari Aloo Chokha, roast tomatoes in a pan and add them to the mashed potatoes. Mash them collectively. Add salt, crimson pepper flakes, cumin powder, coriander powder, and eventually, the sliced onion and coriander leaves. Mix all components effectively. Add mustard oil on the finish. This dish is greatest loved with contemporary litti chokha. Click right here for the total recipe

What do you do with leftover mashed potatoes? Let us know within the feedback.

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