Rice is among the most generally consumed meals within the nation. Some of our favorite dishes, comparable to rajma, kadi, chane, and sambar, are all finest loved with rice. This is why we be certain that rice is cooked in a beneficiant amount every time these basic dishes are ready at house. If you are capable of end it multi function sitting, nice! But oftentimes, you are inclined to cook dinner it in extra and discover a number of containers stuffed with rice mendacity round in your fridge. So, what must be accomplished with all that leftover rice? Should we merely throw it within the trash and let it go to waste? Absolutely not! Instead, you can provide it an attention-grabbing makeover by remodeling it into one thing delectable like this Gujarati rotla.
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What Is Gujarati Rotla?
Rotla is mainly the Gujarati model of roti. Traditionally, rotla is made utilizing bajra, however that is made utilizing rice, which supplies it a singular flavour and a pleasant crunch in each chew. It’s an effective way to utilize your leftover rice and switch it into one thing delectable. It’s additionally fairly healthful and might be loved for breakfast or lunch.
What Is The Difference Between Roti And Rotla?
You should be questioning, what’s so distinctive about rotla? Isn’t it similar to common roti? Well, the reply isn’t any. Rotla is barely thicker in texture as in comparison with common roti (extra like a skinny paratha). Since its dough is dense, it would not rise like roti.
Gujarati Rotla Recipe: How To Make Gujarati Rotla With Leftover Rice
In this recipe, we use leftover rice. Add them to a bowl together with atta, chopped onions, inexperienced chillies, coriander leaves, curd, pink chilli powder, chaat masala, garam masala, and salt. Mix properly. Shape the combination right into a dough as you usually would. If you’re feeling the rice grains are too lengthy, you’ll be able to even mash them slightly earlier than you combine them with the remainder of the substances. But we recommend you employ them as they’re for a crunchier chew. Now, take a small portion of the dough and roll it out evenly utilizing a rolling pin. Heat a tawa set on a low-medium flame. Apply some oil over it and place the ready rotla on it. Cook till golden brown and crispy. Flip and cook dinner the opposite aspect, and your rice rotla is able to be relished. Top it with makhan and serve with curd or achaar.
Also Read: 6 Evergreen Gujarati Dishes You Must Try For A Wholesome Meal Experience (Recipes Inside)
For the entire recipe for rice rotla, click on right here.
This recipe is a unbelievable choice for breakfast or lunch. Try it out and tell us the way you discovered its style within the feedback under.
Source web site: meals.ndtv.com
