Are you on a high-protein food regimen? Want a novel and wholesome snack? Want to cook dinner rajma in another way? There’s a single reply for all these questions and it is within the type of a scrumptious and easy-to-prepare snack known as Rajma Galouti Cutlets. Celebrity nutritionist and Lifestyle coach Sridevi Jasti not too long ago shared a recipe for a similar on her YouTube channel. This protein-packed cutlet recipe can be vegan. It combines the goodness of rajma (kidney beans) with various kinds of veggies and spices. Since this cutlet is pan-fried and wealthy in vitamins, you’ll be able to take pleasure in them even on a weight-loss food regimen. What are you ready for? Get began with the recipe beneath.
Also Read: 6 Best Non-Meat Sources Of Protein For Vegetarians
How To Make Rajma Galouti Cutlets At Home – Special Recipe By Sridevi Jasti
Step 1: First, boil soaked rajma and all-spice leaves collectively. (This helps the rajma soak up the leaves’ aroma. If you do not have these leaves, you might contemplate balancing the flavours utilizing spice masalas later).
Step 2: Transfer the boiled rajma and potatoes to a bowl/ vessel.
Step 3: Add fennel leaves, coriander leaves, mint leaves, ginger, garlic, salt, inexperienced chilli, different chillies, and outenga powder. (This powder is the souring agent – used instead of tamarind, uncooked mango or kokum in different recipes). Blend these components collectively.
Step 4: Add chopped onions to the blended combination.
Step 5: To enhance the consistency, combine in some millet flakes as properly.
Step 6: Apply some oil to your palms and begin shaping the combination into cutlets.
Step 7: Heat a pan and add just a little quantity of oil to it. Pan-fry or grill the cutlets until they’re golden brown on each side. Enjoy sizzling!
Sridevi provides two delectable choices for serving. Firstly, it may be relished as a tempting snack, accompanied by refreshing mint and coriander chutney. Alternatively, it may be loved as a wrap. By inserting three items inside a smooth tortilla or roti, together with contemporary greens and a drizzle of mint and coriander chutney, it transforms right into a healthful and flavorful dish for breakfast, lunch or dinner. The versatility of this dish ensures that it could possibly swimsuit totally different preferences and events, making each chunk a tasty expertise.
Watch the entire recipe video beneath:
Try making these yummy cutlets quickly and tell us how you want them!
Also Read: Want A Healthy Tikki? Try This Delicious Chana Dal And Cabbage Tikki
Source web site: meals.ndtv.com
