Holi Recipe: Celebrate Holi With Traditional Gujiya Filled With Khoya And Saffron Bliss

As we step into March, we start to really feel the thrill round one of many much-loved festivals – Holi. Plates and luggage crammed with colors, water weapons loaded with mischief, a combined playlist of old-new songs, and all these loopy dance strikes – what’s to not love about this pageant? Oh! We missed an important aspect. The mouth-watering and completely scrumptious Holi snacks. There is a myriad of snacks ready however we now have one undisputed winner, throughout the nation in addition to households – flaky candy dumplings, Gujiya! 

This conventional Holi candy just isn’t an unusual candy. Various cultures have given their very own regional contact by stuffing gujiyas with completely different scrumptious fillings. While we love every one in every of them equally, the basic gujiya has a particular place in our hearts. Nothing beats the sinful stuffing of khoya, with a touch of saffron. In case you might be planning to arrange these yummy delights proper within the consolation of your own home, we now have obtained you a MasterChef-approved recipe. 

(Also Read: When Is Holi 2023? Holi Puja Time, Significance And Festive Recipes)

Kesar Gujiya Recipe I How To Make Gujiya For Holi:

Kesar Gujiya Ingredients:

Flour: 2 cups

Ghee – 4tbsp 

Khoya: 2 cups 

Castor Sugar: ½ cup 

Chirongi: 2 tbsp 

Kishmish: 2 tbsp 

Soaked Saffron: ¼ tsp 

Method To Prepare Kesar Gujiya: 

Step 1: Rub flour, and ghee until it resembles bread crumbs. Now, add water and knead to a flat clean dough. 

Step 2: Time to arrange the stuffing. Heat 2 cups of khoya until it turns into flippantly golden and dry. Empty it to a plate and permit it to chill. 

Step 3: Add ½ cup of castor sugar, 2 tbsp chirongi, 2 tbsp kishmish, and ¼ tsp saffron to the khoya. And, combine effectively. 

Step 4: Make small puris of the dough and place them in a gujiya mould. Apply flour slurry on the perimeters, and place the stuffing within the centre. Press to seam.

Step 5: Now, warmth some oil in a pan. Fry the gujiyas in medium scorching oil until they turn into golden.

Step 6: Leave it to chill and retailer. 

(Also Read: Holi 2023: This Veg Holi Party Menu Is Replete With Classic Indulgence)

Enjoy scrumptious gujiyas this Holi!

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