Holi Special: 3 Different Ways of Making Puran Poli At Home

Holi is nearly right here and it is time to begin planning what sweets you are going to make. There are so many to select from – each a part of India marks this competition with their very own particular dishes. You can by no means go improper with classics like gujiyas (or karanjis), laddoos, shakarpara, and malpuas. Another all-time favorite is puran poli, a paratha-like candy made in ghee and filled with jaggery and dal. Many of us affiliate puran poli with Maharashtra, however variations of this dish are additionally well-known in different states. Puran poli is named bele obbattu in Karnataka and vedmi in Gujarat. In the southern states of Tamil Nadu and Kerala, the same candy known as thengai poli is ready. There are slight variations in every model, however all are equally tasty! If you are seeking to make one thing particular this Holi, strive one in all these distinctive puran poli recipes:

Also Read: 11 Best Holi Recipes: Gujiya To Thandai, These Holi Recipes Are Sure To Make You Drool

How To Make Classic Puran Poli with Chana Dal | Maharashtrian Style Puran Poli Recipe

To make the stuffing for puran polis, stress prepare dinner chana dal with water for about 3-4 whistles. Drain out the water after which mash the dal within the cooker itself, on a low flame. Add sugar or jaggery and blend it with the dal paste. Add cardamom powder and nutmeg powder. Stir effectively to mix the substances. To make the dough, combine maida with salt and ghee. Add water and knead effectively. Cover the dough and let it sit for 10-Quarter-hour at the least. 

Later, make medium-sized balls of dough and roll them to make thick chapati-like circles. Spoon a small amount of the filling on one half, close to the centre. Bring the perimeters of the circle collectively and seal it effectively. Flatten the poli rigorously once more after which switch to a heated tawa. Cook with just a little little bit of ghee till the poli turns golden brown. Enjoy with further ghee on prime.

Click right here for the complete recipe for Maharashtrian Style Puran Poli.

How to Make Vedmi | Gujarati Style Puran Poli Recipe

The predominant distinction between Maharashtrian puran poli and Gujarati vedmi is in the kind of dal used. While the previous sometimes makes use of chana dal, vedmi is made with tur dal. The dough for the Gujarati model can be made with entire wheat flour relatively than maida. To make vedmi, you first want to arrange the dough and let it sit as traditional. To put together its distinctive filling, wash after which soak tur dal for half an hour. Later, drain it and prepare dinner it in a stress cooker with recent water. Once accomplished, switch it to a pan and mash it. Cook it on medium flame together with jaggery. Stir repeatedly to combine the 2. Add cardamom, nutmeg powder and saffron. Stir and thicken the combination. Allow the stuffing to chill earlier than you add it to the flat circles of dough. Fold the circle in half and roll over it once more earlier than cooking it on either side till golden brown. (As instructed within the puran poli recipe above). Serve scorching with a drizzle of ghee on prime.

Click right here for the complete recipe for Vedmi or Gujarati Puran Poli.

^{Vedmi is a well-liked dish in Guajarati delicacies. Image Credit: iStock}

How To Make Thengai Poli | South Indian Puran Poli Recipe

Thengai Poli differs from the above two varieties as a result of this South Indian candy additionally consists of coconut within the filling. The dough used is just like vedmi (entire wheat flour and never maida). To make the stuffing, warmth ghee in a pan after which add coconut, cardamom and jaggery. Stir effectively to soften the jaggery and blend the flavours collectively. Once the moisture has been absorbed, let the combination cool. Add small portions of the stuffing in the midst of rolled-out items of the dough, seal and flatten once more earlier than roasting on a tawa. (Follow the identical course of as puran poli and vedmi). Thengai Poli additionally tastes finest when served scorching with ghee or butter on prime.

Click right here for the complete recipe for Thengai Poli.

Which of those 3 variations will you be making this Holi? Let us know within the feedback!

Also Read: Holi: A Fully Prepared Holi Lunch Menu For A Memorable Holi Party