How To Bake Puli: Ladakh’s Famous Atta Cookie Recipe

Puli or Tagi Puli is a well-liked cookie recipe from Ladakh. “Tagi” is a generic time period used for puris and rotis; and “puli” means small items. Locals in Ladakh put together these cookies at house within the morning and revel in them with jam or butter, paired with a cup of scorching tea or espresso. “Since this form of bread can also be enjoyed cold, people often carry it when they are travelling and later eat it with tea or even add some spices to it,” Danish Din, a hotelier, shares with Mahaz News Food. “You can eat it warm or cold, depending on your choice. If you keep this bread in a hot case or wrapped in a cloth, it can be eaten for over two to three days and will not develop any foul smell or get bad in that time.”

Also Read: Indian Cooking Tips: How To Make Ladakhi Stew For A Soothing Supper

Tagi Puli is formed like a Chocolate Cookie. If you do not need a buddy from Ladakh or have by no means been to the place, it could possibly be difficult to search out this snack elsewhere. Curious foodies can try and make this cookie at house. Here is the recipe:

Ingredients You Need To Bake Tagi Puli

• 1 Tbsp Baking powder
• 1 Tbsp Oil
• 3/4 Cup Pure cow milk
• 1 Cup Wheat flour
• 1/2 Cup White or brown sugar
• 1/4 Cup Egg wash or yoghurt

Photo Credit: iStock

How To Bake Tagi Puli  | Tagi Puli Step-By-Step Recipe

Here is the right way to bake and revel in Tagi Puli from the consolation of your property:

1. Add baking powder and oil to the wheat flour in a large container. 
2. Mix sugar within the milk after which slowly pour the milk into the flour combine whereas kneading to kind a dough. Let the dough relaxation for 20 minutes.
3. Once the dough is prepared, take out small parts and roll them right into a ball. Now barely press them to attain the specified spherical form. Alternatively, you possibly can roll out the dough after which use a cookie cutter.
4. Using a knife, mark horizontal and vertical traces on the cookie dough to attain the look of this cookie. You may use a cookie stamp so as to add a design on high.
5. Brush some egg wash on the highest of the cookies. For vegetarians, you too can use yoghurt.
6. Arrange these cookies on a baking tray and pop them in a preheated oven at 130 levels for half-hour.
7. Once baked, serve with a cup of tea or espresso.

You may add variants to the recipe by including salt or dry fruits, based mostly in your style.

Tagi Puli And Tagi Khambir: Popular Breads From Ladakh

Tagi Puli is a smaller model of Tagi Khambir, which is often known as Ladakhi bread. It is made utilizing entire wheat flour, salt, sugar, and activated yeast. “Khambir is a thicker version of bread or roti,” provides Danish Din. “It is also similar to Pita bread as there is a pocket inside. One side of the bread is thicker and the other is thinner. It gets puffed inside and we get it more burnt so that it looks more crispier from both sides. Pita bread is in the colour of flour only but this becomes more like a thicker version of Chapati-roti.”

Also Read: Beyond Momos: The Flavourful Guide to Ladakh Food (Ladakhi Cuisine)

While Tagi Khambir can also be eaten for breakfast, the hotelier provides that these days some eating places and fast-food locations are utilizing it as a pocket or sandwich bread, stuffing it with salad, Nutella, eggs or hen. 

Have you ever tried meals from the Ladakhi delicacies? Tell us within the feedback part.