How To Make Creamy Lassi At Home – 5 Easy Tips To Follow

Lassi is a conventional yogurt-based drink well-liked in Northern India. Made with yogurt, water or milk and varied spices, lassi will be relished both candy or salty. Though it has its origins in Punjab, you’ll now discover lassi being served at varied eating places throughout the nation. It is kind of refreshing, helps with digestion and has a cooling impact on the physique, which is why folks love this drink a lot. With the summer season season simply across the nook, we’ve all of the extra motive to whip up some scrumptious lassi at dwelling. Lassi sometimes has a thick and creamy texture, just like that of a smoothie. And reaching this consistency at dwelling will be fairly difficult. In this text, we’ve curated an inventory of straightforward suggestions that’ll assist you to make that excellent glass of wealthy and creamy lassi at dwelling. Read on.

Here’re 5 Tips To Make Creamy Lassi At Home:

1. Use Homemade Yogurt

The very first thing to remember whereas making lassi at house is to make use of freshly-churned chilly yogurt. Using home made yogurt ensures that your lassi has a easy and creamy texture. It’s finest to make use of plain curd that’s constructed from entire milk. Avoid utilizing any flavoured variations for the most effective outcomes.

2. Whisk It Well

Once you have obtained your perfect form of yogurt, it is time to whisk it! While a blender can definitely make your job simpler, it will not provide the finest outcomes. To attain a creamy texture, use a wood Madani mixer or wire whisker to churn the yogurt. Make positive to mix it for an extended time till it turns into frothy.

(Also Read: 3 Refreshing Flavoured Lassi Recipes To Quench Thirst This Summer)

3. Don’t Add Too Much Water

While including water to the lassi, make sure that so as to add it progressively so that you just’re in a position to assess the quantity of water wanted to achieve a creamy and easy texture. If you add an excessive amount of without delay, your lassi will find yourself turning into extraordinarily skinny.

4. Add Ice Cubes

Adding ice cubes to the lassi whereas whisking it helps make it thicker and creamier. Not solely this, it additionally makes the lassi tremendous refreshing and excellent to sip on a scorching summer season day. You may additionally hold the glass within the fridge for a couple of minutes earlier than you pour the lassi into it.

(Also Read: 5 Amazing Health Benefits Of Drinking Lassi)

5. Add Cream

Lastly, if you wish to make your lassi even creamier, do not hesitate so as to add a spoonful of cream to it whereas whisking. This would make sure that the lassi is tremendous thick, frothy and creamy. You can even add a splash of milk to attain that wealthy texture.

So, the subsequent time you make lassi at dwelling, do hold the following pointers in thoughts!