How To Make Creamy Lassi At Home – 5 Easy Tips To Follow

Lassi is a conventional yogurt-based drink well-liked in Northern India. Made with yogurt, water or milk and varied spices, lassi might be relished both candy or salty. Though it has its origins in Punjab, you’ll now discover lassi being served at varied eating places throughout the nation. It is sort of refreshing, helps with digestion and has a cooling impact on the physique, which is why folks love this drink a lot. With the summer season season simply across the nook, we now have all of the extra motive to whip up some scrumptious lassi at residence. Lassi sometimes has a thick and creamy texture, much like that of a smoothie. And attaining this consistency at residence might be fairly difficult. In this text, we now have curated an inventory of straightforward ideas that’ll enable you make that good glass of wealthy and creamy lassi at residence. Read on.

Here’re 5 Tips To Make Creamy Lassi At Home:

1. Use Homemade Yogurt

The very first thing to remember whereas making lassi at house is to make use of freshly-churned chilly yogurt. Using home made yogurt ensures that your lassi has a easy and creamy texture. It’s finest to make use of plain curd that’s made out of complete milk. Avoid utilizing any flavoured variations for the most effective outcomes.

2. Whisk It Well

Once you have received your very best type of yogurt, it is time to whisk it! While a blender can definitely make your job simpler, it will not provide the finest outcomes. To attain a creamy texture, use a wood Madani mixer or wire whisker to churn the yogurt. Make positive to mix it for an extended time till it turns into frothy.

(Also Read: 3 Refreshing Flavoured Lassi Recipes To Quench Thirst This Summer)

3. Don’t Add Too Much Water

While including water to the lassi, be sure so as to add it regularly so that you just’re in a position to assess the quantity of water wanted to realize a creamy and easy texture. If you add an excessive amount of without delay, your lassi will find yourself turning into extraordinarily skinny.

4. Add Ice Cubes

Adding ice cubes to the lassi whereas whisking it helps make it thicker and creamier. Not solely this, it additionally makes the lassi tremendous refreshing and ideal to sip on a sizzling summer season day. You may additionally maintain the glass within the fridge for a couple of minutes earlier than you pour the lassi into it.

(Also Read: 5 Amazing Health Benefits Of Drinking Lassi)

5. Add Cream

Lastly, if you wish to make your lassi even creamier, do not hesitate so as to add a spoonful of cream to it whereas whisking. This would be certain that the lassi is tremendous thick, frothy and creamy. You can even add a splash of milk to realize that wealthy texture.

So, the subsequent time you make lassi at residence, do maintain the following pointers in thoughts!