How To Make Kurkure Dahi Kebab – A Crispy Tea-Time Snack You Must Try

There is nothing extra tempting than a plate filled with sizzling and succulent kebabs. Be it veg or non-veg, they make for the right night snack or celebration starter. While galouti kebabs, seekh kebabs, hara bhara kebabs and extra such delights are fairly widespread, there’s one other type of kebab that has a separate fan base altogether, particularly amongst vegetarians. We are speaking concerning the traditional dahi kebabs. Made with a flavourful curd filling, these kebabs have a melt-in-the-mouth texture and style completely divine. However, if you happen to’re bored of the common dahi kebab and need to strive one thing completely different, then this kurkure dahi kebab recipe is unquestionably price a strive.

Crispy from the surface and smooth from the within, these kebabs make for an ideal tea-time snack. With only a handful of elements, your scrumptious plate of kurkure dahi kebabs will likely be prepared. They are tangy, spicy and oozing with flavour. And you understand the most effective a part of this recipe? It solely takes half-hour to cook dinner! Serve these yummy kebabs to your visitors or just pair them along with your night cup of chai. Don’t neglect to pair them with some mint chutney. Check out the recipe under:

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Is Dahi Kebab Good For Weight Loss?

_{Vegetarians may also take pleasure in vegetable kebabs. Photo Credit: istock}

Hung curd, the important thing ingredient of dahi kebab, has good micro organism and helps in digestion. If you need to take pleasure in dahi kebabs on a weight reduction weight loss program, it’s best to bake them as a substitute of frying.

Are Vegetarian Kebabs Healthy?

Most vegetarian kebabs are made utilizing elements equivalent to chana dal, moong dal, potato, gobhi and extra. These elements are filled with fibre and important minerals, making them fairly wholesome and nutritious. However, be certain to not deep fry them to benefit from its well being advantages.

Kurkure Dahi Kebab Recipe: How To Make Kurkure Dahi Kebab

To make this kebab, first, add crumbled paneer, hung curd, contemporary coriander leaves, inexperienced chillies, milk powder, corn flour, breadcrumbs, coriander seeds, chilli flakes and salt in a big mixing bowl. Mix nicely to type a clean dough.

Now, divide the dough into equal parts to make small balls. Flatten them gently utilizing your fingers. Once achieved, roll the balls in maida and hold them apart for 5-10 minutes. Heat oil in a kadhai set on medium flame and deep fry the kebabs till golden brown and crispy. Serve sizzling with mint chutney! Kurkure dahi kebab is prepared!

For the entire recipe of kurkure dahi kebab, click on right here.

So, what are you ready for? Make these scrumptious kebabs at dwelling and share your expertise with us within the feedback under. If you are on the lookout for extra kebab recipes, click on right here.