If there’s one snack that we Indians can by no means get bored with consuming, it needs to be samosa. It has been our fixed companion, throughout night tea periods and snack breaks with colleagues at work. Now, at any time when we crave samosas, pictures of triangular pastry crusts crammed with spicy aloo combination immediately come to thoughts. There’s no different potential picture you’d have, proper? Well, be able to be shocked, as we’ll introduce you to a variation of samosa that’s not triangular in form. And that is not all; its stuffing is equally distinctive and provides an attention-grabbing twist to the common aloo samosa. It’s referred to as Hyderabadi Lukhmi.
What Is Hyderabadi Lukhmi?
Lukhmi is the Hyderabadi model of standard samosa. In the unique model, the spicy aloo combination is stuffed right into a triangular pastry crust. This Hyderabadi-style samosa replaces the aloo with minced meat for the stuffing. And as an alternative of a triangle, this one is sq. in form and far smaller in measurement. The time period ‘lukhmi’ means ‘morsel’ in Urdu, which signifies its distinctive form. Lukhmis are actually small parcels of minced meat which are deep-fried to perfection. Typically, they’re filled with mutton keema, however you may additionally discover vegetarian variations of this well-liked snack. Lukhmi makes for a stellar snack to have in the course of the evenings and for serving to your company. Pair it with pudina chutney to totally relish its style.
Also Read: Veg Samosa, Paneer Samosa And More: 7 Veg Samosa Snack Recipes For Your Evening Tea Time
Photo Credit: Instagram @foodtabloidbyshehwar
How To Make Hyderabadi Lukhmi | Hyderabadi Lukhmi Recipe
Start by getting ready the dough for the lukhmi. For this, add maida, lemon juice, butter, salt, and water to a bowl and mix nicely to kind a clean dough. Cover and put aside for a couple of minutes. For the stuffing, warmth oil in a pan and add onions, ginger-garlic paste, and salt. Saute for a minute or two. Next, add all of the dry masalas, together with haldi, garam masala, purple chilli powder, and coriander powder, together with inexperienced chillies and chopped coriander. Mix nicely. Add the keema and cook dinner till finished. Transfer this combination to a bowl and let it cool. Take a small portion of the dough and roll it out into an oblong form. Put a spoonful of the ready keema combination within the centre and seal the sides properly utilizing a fork. Heat oil in a kadhai and deep-fry the samosas till they grow to be golden brown and crispy. Serve sizzling and revel in!
Also Read: Paneer Samosa Recipe: Make These Delicious Samosas For A Scrumptious Tea Time Snack
For the entire recipe for Hyderabadi Lukhmi, click on right here.
Try making Hyderabadi Lukhmi on your subsequent snack break, and tell us the way you appreciated its style within the feedback beneath.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally obsessed with exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.
Source web site: meals.ndtv.com
