How To Make Maharashtrian Poha Samosa At Home: Easy Recipe For Beginners

Samosa is certainly some of the versatile meals. Not solely are you able to fill it with all kinds of stuffing, however you can even make chats and curries that embrace them. You might need tasted samosas with typical fillings like potato, palak, chole and paneer or uncommon ones like chocolate and pasta. Non-vegetarians additionally get pleasure from traditional keema samosa and related variations. The samosa is really a dish filled with prospects! But right now, we’re going to introduce you to a extra conventional model of this snack: the Maharashtrian model poha samosa, which is typically known as onion patti samosa.

_{Enjoy the flavours of poha in a samosa by means of this regional delicacy. Photo Credit: iStock}

(Also Read: Recipe for Almond and Cranberry Poha)
The Maharashtrian-style poha samosa is usually served at genuine eateries within the state. In Maharashtrian houses, this flavourful dish additionally stays a staple alternative. You could also be questioning how onerous it’s to make it – might or not it’s so simple as making poha and filling it into samosa bases? Yes! This dish is temptingly straightforward to make. All you must do is soak a cup of plain poha first. Later, you mix this poha with sliced onions. Next, add spices like chilli powder, cumin powder, turmeric and garam masala. You additionally want so as to add finely chopped coriander leaves and ginger. Mix all of them collectively in a giant bowl till all the weather have been uniformly unfold. Keep in thoughts that the combination must be as dry as attainable. If it’s too damp, the samosa would possibly develop into soggy and heavy, which isn’t very appetising.
(Also Read: Veg Samosa, Paneer Samosa And More: 7 Veg Samosa Snack Recipes For Your Evening Tea Time)

_{Patti samosas have a overlaying that’s thinner than different kinds of samosa. Photo Credit: iStock}

When making Maharashtrian poha samosas, one normally opts for skinny patties for the outer overlaying. This crisp outer layer completely enhances the feel of the poha. It additionally has a sure lightness distinctive to patti samosas – that is good news as a result of it means you’ll be able to eat extra with out feeling full! You can use store-bought patties or make your personal at residence. For rookies, making patties at residence will be relatively time-consuming and troublesome. Hence, it’s possible you’ll need to select readymade samosa patties whenever you’re attempting this samosa for the primary time.
(Also Read: Burmese Samosa Curry Is A Famous Burmese Street Food That Might Be A Hit With Desi Foodies)
Folding patties to make triangular samosas seems complicated, however all you have to keep in mind is to be mild. Remember to make use of a flour-water combination to seal the perimeters when you add the poha filling. Finally, merely deep fry the samosa until they’re golden brown. We advocate serving them with some recent pudina chutney or with garlic chutney. This poha samosa is a tasty night snack. It’s additionally a enjoyable twist on the same old approach of consuming poha.
Click right here for the complete recipe for Maharashtrian poha patti samosa
Are you tempted to make this Maharashtrian-style samosa? Let us know within the feedback whether or not you’re profitable.