How To Make Palak Paneer Paratha – A Healthy Paratha Recipe For Breakfast

Breakfast is taken into account to be an important meal of the day. It breaks the in a single day fasting interval and replenishes our glucose ranges, that are required to operate effectively all through the day. Speaking of breakfast, paratha is without doubt one of the hottest breakfast meals. This flatbread is filled with flavourful fillings, oozing with ghee or butter. Be it aloo ka paratha, gobhi paratha or dal paratha, all of them style equally divine! Adding to the checklist, right here we carry you a scrumptious palak paneer paratha recipe that’s very best for breakfast. 

Palak (spinach) is a superb supply of iron, nutritional vitamins C and E, potassium and magnesium. Paneer alternatively, is excessive in protein and is loaded with important vitamins. When mixed collectively, they’ll do wonders to your well being. Top it with a dollop of butter and serve scorching with curd or pickle. This recipe has been shared by meals blogger Parul on her YouTube channel ‘Cook With Parul.’ Take a glance. 

(Also Read: Here Are 7 Yummy Paratha Recipes That Take Less Than 20 Minutes)

Palak Paneer Paratha Recipe: How To Make Palak Paneer Paratha 

First, wash the spinach (palak) leaves properly and blanch them. Now, add atta, salt and oil on a plate. Gradually add water and blend every thing to kind a clean dough. Cover it with a moist material and hold apart for 30 minutes. 

For the stuffing, squeeze the water from the blanched spinach leaves and add them to a mixer-grinder to make a rough paste. In a bowl, grate the paneer and add the ready spinach paste. Add chopped onion, inexperienced chillies, salt, chaat masala, garam masala, cumin powder, mozzarella cheese and coriander leaves. Mix effectively. 

Meanwhile, put together a flour paste by mixing atta and water in a bowl. Take a small portion of the dough, coat it with atta and unfold it evenly utilizing a rolling pin. Place 2 tbsp of the ready stuffing on the rolled dough and gently fold all the perimeters utilizing the flour paste.  

Heat a tawa on low-medium flame and cook dinner the paratha evenly from each the perimeters. (Make certain to coat it with ghee or butter whereas cooking). Palak paneer paratha is prepared! 

(Also Read: Here Are 5 Protein-Packed Stuffed Parathas To Start Your Day)

Watch the detailed recipe video beneath: 

Make this scrumptious paratha at residence and tell us you appreciated it within the feedback beneath. If you are in search of extra paratha recipes, click on right here for a few of our greatest recipes.