Nothing works higher for egg lovers than a flavourful egg curry. It would not take a lot time to organize, is sort of healthful, and can be excessive in protein. What fascinates us probably the most about egg curry is you can experiment with it in quite a few methods as properly. If you need a lighter model of it, you’ll be able to scale back the quantity of cream you add. And it nonetheless tastes simply pretty much as good. But when you’re on the opposite finish of the spectrum and wish to make it indulgent, then you are able to do so by including additional cream. In this text, we’ll be introducing you to 1 such model of the traditional egg curry: Hyderabadi egg malai curry. It’s fairly indulgent and one thing that each egg lover should strive. Without ready any additional, let’s get straight into the recipe.
Also Read: Struggling To Make Perfect Egg Curry? Follow These 5 Easy Tips To Make It Like A Pro
What Is So Special About Hyderabadi Egg Malai Curry?
This Hyderabadi egg curry has malai (cream) as its key ingredient. It’s what offers this curry a clean and creamy texture. Traditionally, the bottom of egg curry is made utilizing tomatoes. But on this one, it’s ready with coriander leaves. This not solely offers it a novel flavour but additionally color. It has a vibrant inexperienced color as an alternative of the standard orange. Prepare this egg curry in your subsequent get-together, and we’re positive your friends are going to be impressed. Hyderabadi egg malai curry tastes greatest when paired with roti, naan, paratha, or steamed rice.
Hyderabadi Egg Malai Curry Recipe | How To Make Hyderabadi Egg Malai Curry
This recipe for Hyderabadi egg malai curry was shared on the Instagram web page @snapsfromkitchen. To make it, begin by including onions, coriander leaves, ginger, garlic, and inexperienced chillies to a mixer grinder and grind to kind a clean paste. Heat some oil in a pan and add jeera, cinnamon, peppercorns, and bay leaves. Once they begin to splutter, add within the floor coriander paste, combine properly, and cook dinner for 10 minutes. After this, add haldi powder, coriander powder, cumin powder, garam masala, and salt. Whisk the contemporary curd properly and add it to the pan. Give it a pleasant stir and cook dinner for a couple of minutes. Now, pour some water into the gravy, cowl with a lid, and simmer it for 10 to fifteen minutes. Slit the boiled eggs, add them to the curry, and cook dinner once more. Top it with a drizzle of contemporary cream and a garnish of contemporary coriander leaves. Your Hyderabadi egg malai curry is able to be served!
Also Read: Watch: How To Make Goan Egg Curry | Goan Egg Curry Recipe
Watch the detailed recipe video under:
If you are within the temper for an indulgent egg curry, then this Hyderabadi malai egg curry is the reply. It’s tremendous straightforward to make and will probably be an instantaneous hit with your loved ones.
Source web site: meals.ndtv.com
