Kacchi Haldi Achaar – Because Ordinary Pickles Are Perhaps Too Passe

In the mosaic of spices in a typical Indian kitchen, turmeric stands tall as a golden elixir. This spice is revered not just for its vibrant hue but additionally for its myriad well being advantages. As winter casts its chilly spell, the inclusion of this prized ingredient in our weight-reduction plan turns into much more essential, providing heat and fortification. However, the true treasure lies within the uncooked type of turmeric. Kacchi haldi (uncooked turmeric)  is well known for its intensified flavour and concentrated goodness. If you might be searching for methods to savour uncooked turmeric through the winter season, strive the recipe for Kacchi Haldi Achaar. This pickle not solely preserves the essence of uncooked turmeric but additionally transforms it right into a zesty, flavorful delight – an ideal amalgamation of style and well-being through the winter months.

This pleasant pickle, crafted from the potent turmeric root, provides a burst of color, flavour, and well being advantages to your plate. The recipe was shared by nutritionist Leema Mahajan on her Instagram deal with.
Also Read: Does Cooking Turmeric Destroy Its Benefits? Here’s The Answer!

Is Turmeric Good For Pickle?

Absolutely! Turmeric, with its earthy and barely bitter style, not solely enhances the pickle’s flavour but additionally contributes a bunch of well being advantages. Known for its anti-inflammatory properties and wealthy antioxidants, turmeric elevates the dietary profile of the pickle, making it a tasty and healthful addition to your meals.

Is Pickled Haldi Good For You? Here Are The Benefits of Haldi Pickle:

Beyond its fragrant enchantment, Kacchi Haldi Achaar packs a punch of well being advantages.

• Turmeric’s energetic compound, curcumin, is a potent anti-inflammatory agent and antioxidant powerhouse.
• Including turmeric in pickle kind amplifies its absorption, providing a flavorful strategy to fight irritation and enhance immunity.
• Raw turmeric is a wealthy supply of antioxidants and vitamin C.
• The pickle can be famend for aiding digestion, supporting pores and skin well being, and offering aid from widespread colds.
• Additionally, the mix of fragrant spices within the pickle not solely tantalizes the style buds but additionally provides their distinctive set of well being advantages.
   

Also Read: Ever Heard Of Lakadong Turmeric? It’s The World’s Finest Spice From Meghalaya

Raw turmeric gives many well being advantages. 
Image Credit: iStock

How To Make Kacchi Haldi Achaar | Raw Turmeric Pickle Recipe:

Creating this golden delight is an easy but rewarding course of: Wash, peel, and chop the turmeric. Dry roast fenugreek seeds, cumin seeds, fennel seeds, mustard seeds, kalonji, and carom seeds. Grind them right into a aromatic combine utilizing a mortar and pestle. Heat mustard oil in a pan, and infuse it with asafoetida, garlic, and the masala combine. Saute till fragrant, then add the chopped turmeric. Introduce pink chilli powder, salt, and black pepper. Mix nicely, cowl, and let it cook dinner. Add jaggery and permit it to meld additional. Transfer this golden concoction right into a jar, squeeze a lemon, combine, and retailer in an hermetic container.

Watch the whole recipe for uncooked turmeric pickle right here.

Your Kacchi Haldi Achaar is able to carry a contact of sunshine to your meals – a flavorful journey from the kitchen to your plate! Try this recipe immediately! For extra particular Indian pickle recipes, click on right here.