Kitchen Hack: 5 Simple Tips To Store Amla For An Increased Shelf Life

Plant-based meals gadgets are likely to spoil fairly rapidly. However, if saved correctly, they can be utilized for a very long time. The secret’s to know the proper measures to retailer them. One such meals merchandise is Amla, additionally popularly generally known as the Indian gooseberry. It is a seasonal meals that’s out there available in the market for a brief length. People usually want to retailer it for months since it’s excessive in vitamin C and presents plenty of well being benefits, together with enhancing immunity, boosting wholesome digestion, supporting liver well being, and regulating blood sugar. To show you how to out, we have now provide you with other ways you possibly can retailer amla.

Also Read: 10 Wonderful Benefits of Amla Powder: A Powerful Superfood

Here Are 5 Simple Tips To Store Amla For An Increased Shelf Life:

1. Grease Them Up

This is an previous methodology for storing amla. If you will have a great amount of amla, it is urged to grease them up or, in easy phrases, oil up the amla. Firstly, wash the contemporary batch of amla and dry them with a material. Now take just a few drops of mustard oil in your palms and apply it correctly on the amla, one after the other. Once finished, preserve them in a plastic bag and retailer them within the fridge.

_{Grease amla with oil. Photo Credit: istock}

2. Use Air Tight Containers

Air-tight containers are one of the best ways to retailer meals gadgets for an extended length. They work nicely for storing pulses, spices, and cookies, in addition to contemporary gooseberries. To retailer contemporary gooseberries in an air-tight container, merely wash them and dry them with a kitchen towel, then place them within the container and retailer them within the fridge.

Also Read: This Healthy Amla Juice May Help Speed Up Your Metabolism And Weight Loss

3. Boil and Store

Boiling and storing is a straightforward approach that may assist lengthen the shelf lifetime of gooseberries. To use this system, begin by de-seeding the gooseberries. Then boil them in water for 10-Quarter-hour. After boiling, dry the gooseberries and place them within the solar for a day or two till they’re totally sundried. Once the gooseberries are totally dried, retailer them in an air-tight container.

4. Make Amla Powder

Making dry powder from amla is one other option to lengthen its shelf life. Amla powder could be added to water and consumed as a drink, or added to greens to boost their flavour. To make amla powder, observe the boiling and storing steps above. Once the amla is dry and arduous, grind it right into a tremendous powder utilizing a grinder. Then retailer the powder in an air-tight container.

_{Amla powder could be added to greens. Photo Credit: istock}

5. Amla Candies

Amla candies, often known as Amla Murabba, are a preferred Indian sweet constructed from gooseberries. This candy and savoury sweet is an effective way to make amla extra tasty and interesting, particularly for teenagers. To make amla candies, boil the gooseberries and varied them. Then add a beneficiant quantity of sugar to the gooseberries to protect them for a number of months. For the total recipe, click on right here.

_{Amla candies are a wholesome snack. Photo Credit: istock}

By utilizing these methods, you possibly can lengthen the shelf lifetime of amla for weeks and even months, and so they do not take greater than 15 to half-hour to finish.