Kitchen Tips: 5 Tricks To Make Perfect Street-Style Aloo Tikki

We Indians love our avenue meals. In truth, avenue meals defines the meals palate of the nation. If you dive in deep, one can find each state providing some distinctive dish that immediately tugs at heartstrings. One such scrumptious possibility is aloo tikki. Hot and crispy aloo tikki by no means fails to stimulate our urge for food. And the perfect half is, you possibly can have it in multiple means. You can have it as is with chai, or pair it with chana, sev, chutney, dahi et al to place collectively a scrumptious aloo tikka chaat. Then there are the desi aloo tikki burgers out there at each nook nook of northern India. That’s not all. We additionally stuff in between paratha or bread to organize rolls and sandwiches. Already slurping? We counsel, make some tikkis at residence and relish as you need.

If you scroll by the web, one can find varied fast and simple methods to make aloo tikki at residence. While the recipe may apparently look tremendous straightforward; belief us, it isn’t so simple as it appears. In truth, most individuals fail to forestall the tikka from falling aside. Fret not. We have gotten you lined right here. We convey you some straightforward kitchen hacks that may assist you put together good tikkis each single time. Read on.

(Also Read: 5 Yummy Aloo Tikki Recipes That Will Tingle Your Tastebuds)


Street-style Aloo Tikki can now be made at residence. Photo: iStock

Here’re 5 Quick Tips To Make The Perfect Street-Style Aloo Tikki:

1. Select the correct of potatoes:

As everyone knows, you will need to select the correct of uncooked materials to make the correct of meals. Here, we have to discover starchy aloos that may assist with binding the tikkis correctly.

2. Mash nicely:

The boiled potatoes (to make tikki) needs to be mashed nicely. Ideally, there shouldn’t be even a little bit of a lump left. If there’s any lump, the tikki will disintegrate whereas frying.

(Also Read: 7 Indian Tikki Recipes You Must Try At Home)


Aloo tikki is a well-liked dish that avenue meals lovers relish. Photo: iStock

3. Coat correctly with flour:

It is a should to coat the tikki nicely. This helps type a protecting layer over the tikki that helps it look plain and uniform. While we love utilizing corn flour for a similar, it’s also possible to exchange it with the flour of your selection.

4. Freeze earlier than frying:

This is the place most of us go incorrect. It is all the time instructed to freeze the tikkis for a while earlier than frying. Freezing makes the tikkis stiff and bind nicely.

5. Fry nicely:

The temperature of the oil additionally issues lots whereas making street-style aloo tikka. Heat the oil nicely earlier than including the tikkis. Cold oil will break off the tikkis and switch them soggy. Heat oil, then put it on medium flame and deep fry. And you should have the proper, street-style tikkis prepared very quickly.


Aloo tikki is a scrumptious recipe that may be made at residence. Photo: iStock

How To Make Aloo Tikki At Home:

Now that the ideas and methods to make tikkis completely, we propose, waste no time and make some at residence for weekend indulgence. Here, we convey the basic recipe for you.

Step-By-Step Recipe Of Aloo Tikki:

Start with making ready the masala. Dry roast coriander seeds, pepper and cumin in a pan and grind in mortar and pestle. Then, mash 4 potatoes in a bowl. In one other bowl, mash half a cup of peas. Combine these two collectively and blend nicely. Add ginger paste and fried onion to it. Add the roasted masala, inexperienced chilli, contemporary coriander, pink chilli powder and a few oil. Mix all the pieces nicely.

Take a portion of the aloo tikki combination and make a ball out of it and gently flatten them right into a spherical form. Keep them in a fridge for half-hour. Sprinkle some flour onto them.

Now, warmth the oil in a pan and fry the tikkis. Serve sizzling.

Click right here for an in depth aloo tikka recipe.

Have a contented and indulgent weekend everybody!

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