Kitchen Tips: How To Clean A Masala Box (Namak Dani)

Spices are an integral a part of Indian delicacies. They have the power to rework the flavour of any dish and even carry probably the most primary components to life. Since masalas are used extensively in Indian cooking, it is necessary to retailer them the appropriate manner with a view to enhance their shelf life. And one of the simplest ways to do that is to retailer them in a masala field or namak dani. This humble metal spherical field is one thing that you will discover in each Indian kitchen. Storing masalas in a namak dani helps in preserving their freshness and flavour, and likewise takes up much less area than particular person jars. However, cleansing a masala field might be fairly difficult. If not cleaned frequently, the field can get stained and it may well additionally have an effect on the freshness of the masalas. To show you how to out, right here we carry you some simple tips about clear a masala field.

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Here Are 5 Tips To Clean A Masala Box:

1. Rinse With Warm Water

One of the obvious methods to wash a namak dani is by rinsing it totally with heat water. This helps in eradicating any residual masalas and prevents them from sticking to the field. However, when you’re utilizing a wood masala field, make certain to not use an excessive amount of water.

2. Use A Mild Soap

You also can use a gentle detergent or liquid cleaning soap to wash your masala field. Take a big container and fill it with heat water and some drops of liquid cleaning soap. Soak the masala field in it for 15-20 minutes. Once carried out, wash with scorching water and pat dry.

3. Use Vinegar

Vinegar is extraordinarily efficient in eradicating cussed stains. All it’s a must to do is combine 2-3 tbsp of vinegar to a cup of water. Pour this resolution everywhere in the masala field and go away it for a while. Clean it with a moist fabric and preserve it within the solar to dry.

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4. Use A Soft Sponge

Wipe the within of your namak dani with a tender sponge dipped in dish cleaning soap. Avoid utilizing a tough sponge as this might scratch the floor of the field. Once you’ve got scrubbed it properly, rinse with heat water and wipe away any cleaning soap residue.

5. Let It Dry Completely

Once you could have rinsed the masala field totally, permit it to dry utterly. The greatest manner to do that is to depart it within the solar. When it has dried utterly, you’ll be able to refill it with all of the masalas. That manner, your masalas shall be contemporary and will not odor.

So, the following time you are cleansing your masala field, do preserve the following pointers in your thoughts!

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally smitten by exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.